Easiest Way to Make Any-night-of-the-week Salmon Sautéed with Mango Fruit Brandy

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Salmon Sautéed with Mango Fruit Brandy.

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, salmon sautéed with mango fruit brandy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmon Sautéed with Mango Fruit Brandy is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Salmon Sautéed with Mango Fruit Brandy is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have salmon sautéed with mango fruit brandy using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Salmon Sautéed with Mango Fruit Brandy:

1. {Get of filets Lightly salted salmon.
2. {Prepare of Green asparagus.
3. {Get of White asparagus.
4. {Get of Brandy (to marinate the fish).
5. {Take of Katakuriko.
6. {Take of Extra virgin olive oil (for the fish).
7. {Make ready of Extra virgin olive oil (to cook the veggies).
8. {Make ready of Herbed salt (for the veggies).
9. {Make ready of Salted butter.
10. {Take of Brandy (fruity type).
11. {Get of Parsley (dried).

Instructions to make Salmon Sautéed with Mango Fruit Brandy:

1. Cut the salmon into 4 pieces each and marinate in the brandy for 10 minutes..
2. Use a peeler to peel the skin off the bottom 1/3 of the asparagus. Cut in half. Heat olive oil in the frying pan and place the bottom half of the asparagus in the pan..
3. Once the bottoms of the asparagus have been coated with the oil, add the top halves and cook while rolling them around. Season with herbed salt and place on a plate..
4. Put the salmon in a plastic bag and add the katakuriko. Coat the salmon with the katakuriko as much as possible..
5. Heat 2 tablespoons of olive oil in a frying pan. Cook the salmon with the skin side down and don't touch until the tops become white..
6. Once both sides of the salmon have been cooked, add the fruity brandy and flambé to cook off the alcohol..
7. Once the salmon has absorbed the brandy, add and melt the butter..
8. While the butter is melting, mix with the fruit juices. Once everything has been coated, it's done..
9. Arrange on a plate and drizzle with 1 tablespoon of olive oil. Garnish with parsley to finish..

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