LG SALMON AND SALTED MUI HEONG WITH MISUA.
Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, lg salmon and salted mui heong with misua. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
LG SALMON AND SALTED MUI HEONG WITH MISUA is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. LG SALMON AND SALTED MUI HEONG WITH MISUA is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook lg salmon and salted mui heong with misua using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make LG SALMON AND SALTED MUI HEONG WITH MISUA:
- {Make ready of salmon fish head or fillet.
- {Prepare of sesame oil.
- {Get of stock.
- {Take of thin slice of mui heong (salted fish).
- {Prepare of inches of ginger slice thinly.
- {Make ready of scallion.
- {Prepare of bundle of MISUA (wheat vermicelli.
Instructions to make LG SALMON AND SALTED MUI HEONG WITH MISUA:
- blanch misua for 1 minute drain set aside.
- bring stock to a boil set aside.
- apply sesame on steam plate then put mee suah then ginger and one piece of crumble mui heong then top salmon.
- steam for 9 minute then pour stock gently onto the steam plate and steam for another 1 minute and serve.
So that's going to wrap this up for this exceptional food lg salmon and salted mui heong with misua recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!