How to Make Perfect Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco

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Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, mike's 10 minute garlic crab lobster & shrimp marisco. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's 10 minute garlic crab lobster & shrimp marisco using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco:

1. {Make ready 2 Pounds of Snow Crab Claws.
2. {Prepare 2 Pounds of Rock Lobster Tails.
3. {Make ready 2 Pounds of Pre-Steamed Jumbo Shrimp.
4. {Take 1/3 Cup of Fine Minced Garlic.
5. {Get 1/3 Cup of Fresh Chives.
6. {Get 1 of Good Pinch Saffron Threads.
7. {Prepare 8 oz of Salted Irish Butter.
8. {Get 1 tsp of Old Bay Seasoning.
9. {Take 1/4 Cup of Quality White Wine.
10. {Get to taste of Lemon Pepper.
11. {Take as needed of Lemon Wedges.

Steps to make Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco:

1. Lobster, Crab Claws and Shrimp pictured..
2. Bring butter, wine and seasonings to a steady boil..
3. Pulled and chopped Rock Lobster. Split lobster tails down the middle and remove meat. Rough chop meat..
4. Throw in all seafood except for pre-steamed Jumbo Shrimp at a hard boil. Cover tightly and steam for 8 minutes..
5. Add pre-steamed shrimp and steam 2 minutes longer..
6. Pour everything into a large communal bowl. Including butter/wine mixture. Garnish dish with fresh chives..
7. Serve with warm fresh bread for dipping in your butter sauce, lemon wedges and a quality white wine..
8. Steamed seafood searing in butter, garlic and white wine..
9. Enjoy!.

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