How to Prepare Quick “Daube-strone” Soup

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“Daube-strone” Soup.

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, “daube-strone” soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

“Daube-strone” Soup is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. “Daube-strone” Soup is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have “daube-strone” soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make “Daube-strone” Soup:

1. {Get 1 of large knob butter.
2. {Prepare 1 of onion chopped.
3. {Get 1 of red pepper, deseeded and chopped.
4. {Get 1 of red chilli, with seeds and chopped.
5. {Prepare 50 g of chestnut mushrooms, sliced.
6. {Prepare 2 of carrots, diced.
7. {Prepare 1/4 of cabbage, shredded, stalk diced.
8. {Get 500-700 of g/ml sauce from my Simplified Boeuf en daube recipe.
9. {Get 600-1,000 ml of water (use more or less to adjust the consistency to your preference).
10. {Take 100 g of pasta, in small pieces. I used fregula but use whatever you prefer/have available.
11. {Take of Salt.
12. {Get of Ground black pepper.
13. {Make ready of Parmesan cheese, grated (optional).

Instructions to make “Daube-strone” Soup:

1. Heat the butter and fry the onion for 2 minutes, only stirring to avoid sticking..
2. Add the pepper, chilli and mushrooms and fry for a further 3 minutes, stirring occasionally. Then stir in the carrots plus cabbage and cook for a further minute..
3. Meanwhile, heat the daube sauce in a large saucepan or stockpot, occasionally stirring gently but thoroughly. Add in the fried ingredients and then the water. Bring to the boil, stirring almost continuously..
4. Cover and simmer for 15 minutes, stirring occasionally..
5. Stir in the pasta and cook for a further 10 minutes, stirring occasionally to avoid sticking. Check two or three times and if needed add a little more water..
6. Season to taste and immediately serve piping hot, adding some Parmesan cheese to each bowl if wished. Note that I did not whizz this dish, preferring it chunky. Nice bread goes well with this soup but it’s so hearty in itself that you may think that unnecessary!.

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