Recipe of Any-night-of-the-week Chicken Tortilla Soup

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Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Add the stock, cumin, chilli powder and oregano to the pot.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, chicken tortilla soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Tortilla Soup is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Chicken Tortilla Soup is something which I have loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can cook chicken tortilla soup using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup:

1. {Take 4 cups of diced chicken.
2. {Prepare 1 cup of uncooked rice (I use Uncle Ben's).
3. {Get 2 (48 oz) of reduced sodium chicken broth.
4. {Make ready 1 (4.5 oz) of chopped green chilies.
5. {Get 1 (14.5 oz) of can stewed tomatoes.
6. {Take of (blended).
7. {Prepare 1 cup of shredded carrots.
8. {Take 1 (15 oz) of corn drain juice.
9. {Make ready 1/2 tsp of salt.
10. {Make ready 1/2 tsp of pepper.
11. {Get 1/4 tsp of celery salt.
12. {Prepare 1/4 tsp of cumin.
13. {Get 1/4 tsp of ground coriander.
14. {Prepare 1/4 tsp of paprika.
15. {Make ready 1 of diced sweet onion.
16. {Take 1 bunch of cilantro.
17. {Get 4-5 of garlic cloves.
18. {Prepare 1/4 stick of butter.
19. {Get of White cheese shredded.
20. {Prepare Strips of Texas Toast Tortilla.
21. {Take 1 of avocado sliced.
22. {Make ready to taste of salt, pepper, garlic powder.

Raise heat to high and bring to a boil. Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion!

Instructions to make Chicken Tortilla Soup:

1. Boil 4 chicken breast, cool and dice or if in a hurry buy a rotisserie chicken and debone 4 cups..
2. In a large soup pot on medium high, saute' the diced onions, and garlic in the butter..
3. Add 4 cups of the chicken broth and 1 cup of uncooked rice. Bring to a boil, then simmer on low for 20 minutes..
4. Add the diced chicken, green chilies, blended tomatoes, 6 cups of chicken brooth, diced cilantro. Add all seasonings. Simmer 10 to 20 minutes. Add extra chicken broth if needed..
5. In a large soup cup place some of the tortilla strips, and cheese then add the soup with 1 to 2 slices of avocado. Enjoy!!.

In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Chicken Tortilla Soup This is truly the best chicken tortilla soup! This classic Mexican soup with chicken and tomatoes is topped with crispy fried tortillas, avocado, Jack cheese, cilantro, and lime. Chicken Tortilla Soup is a hearty Mexican soup that really warms the soul.

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