Recipe of Any-night-of-the-week slow-cooker chicken tortilla soup

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Then garnish with baked corn tortilla strips! Place chicken, tomatoes, enchilada sauce, onion, chillies and garlic into a slow cooker. Pour in water and chicken stock, and season with cumin, chilli powder, salt, pepper and bay leaf.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, slow-cooker chicken tortilla soup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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slow-cooker chicken tortilla soup is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. slow-cooker chicken tortilla soup is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make slow-cooker chicken tortilla soup:

1. {Get 1 of onion.
2. {Make ready 4 of chicken breast (frozen).
3. {Make ready 2 clove of garlic (minced).
4. {Prepare 2 can of chopped mild green chile peppers (4oz).
5. {Take 1 can of diced tomatoes (15oz).
6. {Make ready 1 can of mild red enchillada sauce (15oz).
7. {Get 1 tsp of each cumin, chili powder, salt.
8. {Make ready 1/4 tsp of pepper.
9. {Take 1 of bay leaf.
10. {Make ready 1 packages of frozen corn (10oz).
11. {Prepare 1 bunch of cilantro (chopped).
12. {Get 1 of lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving.

Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to cook in the slow cooker. Sub in an equal amount and cook until heated through. Here's what you'll need to make slow cooker chicken tortilla soup: Though this recipe does have a pretty long ingredient list, they're all easy to find, mostly items you'll have on hand, and when you taste the finished soup you'll understand why we need each one! The complex flavors that will build in the Crockpot are worth the added ingredients.

Instructions to make slow-cooker chicken tortilla soup:

1. place the chopped onion in the bottom of the slow cooker.
2. Layer the frozen chicken breast on top.
3. Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf.
4. cook on low for 6 to 8 hours.
5. remove bay leaf.
6. remove chicken to a plate and shred with two forks. Return to slow cooker..
7. Stir in corn, and continue to heat until corn is hot.
8. Add a handful of chopped cilantro.
9. serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl.

This recipe uses onion, bell peppers. The best meals are the ones that take little effort while still earning that homemade label, and this Slow-Cooker Chicken Tortilla Soup is the perfect example. Come home to amazing flavors like green chiles, diced tomatoes, cumin, cilantro and tasty tortilla chips. Place the chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper.

So that is going to wrap this up for this exceptional food slow-cooker chicken tortilla soup recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!