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Put the chicken legs, onion, allspice berries, peppercorns, bay leaf, halved jalapenos and pared lime zest in a large pan with a pinch of salt. Seal bag and shake to coat. Arrange tortilla strips on an ungreased baking sheet.
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tortilla chicken lime soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Tortilla chicken lime soup is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Tortilla chicken lime soup is something that I've loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have tortilla chicken lime soup using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tortilla chicken lime soup:
- {Prepare 4 of chicken breast.
- {Prepare 9 of potatoes.
- {Take 1 bunch of celery.
- {Take 4 of limes.
- {Get 3 of jalapenos.
- {Make ready 1 can of corn.
- {Prepare 1/2 tsp of oregano.
- {Get 1/3 tsp of cumin.
- {Prepare 1/2 tbsp of pepper.
- {Take 5 clove of garlic.
- {Take 2 tbsp of garlic powder.
- {Get 1 dash of paprika.
- {Take 1/2 tbsp of Italian seasoning.
- {Make ready 4 tbsp of salt.
- {Make ready 2/3 cup of lime juice.
- {Get 1/4 tsp of lime zest.
- {Prepare 1 of tortilla strips.
Once the chicken has cooled a little, shred the flesh (discard the skin and bones). Remove the allspice from the broth, stir in the lime juice and season. Divide the chicken between bowls; ladle over the hot broth, topping each with coriander leaves, tortilla strips and remaining jalapeƱos. Serve with extra lime wedges, if liked.
Instructions to make Tortilla chicken lime soup:
- boil chicken breast until no longer pink.
- remove Chicken, save water.
- shred chicken, add back into broth.
- add potatoes, celery, corn, & jalapenos.
- add lime juice.
- add all seasonings, let pot cook for about 40 mins.
- add more seasonings to taste, serve with tortilla strips on top and lime wedge..
- you can make your own tortilla strips or buy.
Puree the soup with hand mixer or in blender. Add lime and salt to taste. Place tortilla chips and chicken in bowls, pour soup and garnish with shredded mexican cheese or other dry cheese. Spread strips on nonstick baking sheet. Ladle the soup into warmed bowls.
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