Recipe of Ultimate Our Family Recipe for Spring Rolls with Bamboo Shoots

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Our Family Recipe for Spring Rolls with Bamboo Shoots.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, our family recipe for spring rolls with bamboo shoots. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Our Family Recipe for Spring Rolls with Bamboo Shoots is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Our Family Recipe for Spring Rolls with Bamboo Shoots is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook our family recipe for spring rolls with bamboo shoots using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Our Family Recipe for Spring Rolls with Bamboo Shoots:

1. {Take 10 of Spring roll wrappers.
2. {Prepare 1 of Vegetable oil and sesame oil (for frying).
3. {Prepare 2 tbsp of katakuriko dissolved in 3 tablespoons water Katakuriko slurry (to thicken the filling).
4. {Get 1 of Plain flour slurry (to seal the wrappers).
5. {Prepare of Filling ingredients:.
6. {Make ready 150 grams of Thinly sliced pork (or pork offcuts).
7. {Get 5 of Dried shiitake mushrooms.
8. {Take 1 bunch of Chinese chives.
9. {Take 1/4 of Cooked and chopped bamboo shoots.
10. {Get 40 grams of Cellophane noodles.
11. {Get of Seasoning sauce ingredients:.
12. {Make ready 3/4 tbsp of ☆ Soy sauce.
13. {Make ready 1/2 tbsp of ☆ Sugar.
14. {Prepare 1 of and 1/4 tablespoon ☆ Chicken soup stock granules.
15. {Make ready 1/2 tbsp of ☆ Sake.

Steps to make Our Family Recipe for Spring Rolls with Bamboo Shoots:

1. Prepare the filling: Combine the ☆ ingredients to prepare the seasoning sauce..
2. Slice the pork into 5 mm strips. Rehydrate the bean thread noodles, and chop into bite-sized pieces..
3. Reconstitute the dried shiitake, and thinly slice. Similarly thinly slice the Chinese chives and the bamboo shoots..
4. Heat a frying pan, add the sesame oil and vegetable oil, then stir-fry the pork..
5. Once the pork browns, add the vegetables and continue to stir-fry..
6. Once the vegetables cook through, add the sauce. Add the bean thread noodles and let them absorb the moisture (from the sauce)..
7. Turn off the heat, then add the katakuriko slurry, mix well, then turn on the heat to thicken. This will make the filling easier to wrap..
8. How to wrap: Divide the filling into 10 portions, then wrap in the wrappers. Tightly seal the wrappers with the flour slurry..
9. How to tell the inside from the outside of the wrappers: The glossy side is the outside, and the grainy textured side is the inside. Wrap them with the glossy side on the outside..
10. How to deep-fry: Deep-fry in oil until crisp, then they're done..
11. Seefor how to boil bamboo shoots..

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