Porched Salmon In Coconut Milk.
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, porched salmon in coconut milk. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Porched Salmon In Coconut Milk is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Porched Salmon In Coconut Milk is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have porched salmon in coconut milk using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Porched Salmon In Coconut Milk:
- {Take of cumin seed.
- {Take of oil.
- {Get of salmon fish head or fillet.
- {Get of A ingredients.
- {Get of coconut milk.
- {Make ready of cardamom and coriander powder.
- {Take of thin slice onion rings.
- {Get of water.
- {Take of salt.
- {Prepare of mince garlic.
- {Make ready of fish sauce.
- {Take of coriander stem and leaf.
- {Take of garnish.
- {Prepare of thinly slice cucumbers.
- {Make ready of kalamasi juice.
Steps to make Porched Salmon In Coconut Milk:
- with oil add cumin seed a till cracking then add A ingredients with salmon and in simmer poach salmon for 7 to 10 minute.
- Flake salmon then serve on coconut rice or white rice.
So that is going to wrap it up for this exceptional food porched salmon in coconut milk recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!