Watercress Steak Salad. Add steak to bowl and turn. In a large bowl, toss the shallots, watercress, and Stilton with a generous pinch of salt and just enough of the dressing to coat. Season with more salt and pepper and arrange the salad over the beef slices.
You can substitute arugula for the watercress; it has a similar peppery flavor. Thinly slice the steak against the grain. In a large bowl, combine the steak, tomatoes, pineapple, and onion.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, watercress steak salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Watercress Steak Salad is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Watercress Steak Salad is something which I have loved my entire life.
Add steak to bowl and turn. In a large bowl, toss the shallots, watercress, and Stilton with a generous pinch of salt and just enough of the dressing to coat. Season with more salt and pepper and arrange the salad over the beef slices.
To begin with this recipe, we must prepare a few components. You can have watercress steak salad using 13 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Watercress Steak Salad:
- {Prepare of Salad Dressing.
- {Make ready 2 tbsp of olive oil, extra virgin.
- {Make ready 1 tbsp of fresh lemon juice.
- {Get 1/2 tsp of worcestershire sauce.
- {Get 1/2 tsp of dijon mustard.
- {Take 1 of kosher salt to taste.
- {Get 1 1/2 cup of shallots large.
- {Prepare 6 cup of watercress.
- {Take 2 oz of crumbled Stilton or Bleu cheese.
- {Get of Steak.
- {Make ready 14 oz of NY strip steak.
- {Prepare 2 stick of fresh thyme.
- {Make ready 1 tbsp of butter.
Add the dressing and toss to combine. Just before serving, put the watercress on a platter, lightly salt, and toss. Keto recipes enclosed in the video. Thinly slice the steak against the grain.
Instructions to make Watercress Steak Salad:
- FOR THE DRESSING:.
- In a small bowl, whisk 2 TBSP of the olive oil, the lemon juice, Worcestershire sauce, mustard, and a generous pinch of salt..
- FOR THE STEAK:.
- In a 10 inch straight-sided pan, heat the remaining oil over medium-high heat until hot..
- Cook the steak, without disturbing, swirling the oil in the pan occasionally, until the bottom of the steak is browned, about 4 minutes..
- Flip the steak, cook for 3-4 minutes more, and place thyme sprigs on the steaks..
- Add butter the the pan and baste using a spoon, allowing the butter to drip over the thyme to help incorporate flavors with the steak..
- Transfer the steaks to a cutting board to rest; discard the thyme sprigs..
- FOR THE REST:.
- Turn the heat to low and cook the shallots, stirring frequently, until softened and lightly browned (5-8 minutes)..
- Use a spatula or spoon to break apart the shallot slices and to incorporate some of the brown bits from the pan..
- Remove from the heat and let cool slightly..
- Slice the beef thinly..
- Rewhisk the dressing until incorporated..
- In a large bowl, add the watercress, shallots, dressing, and cheese with a pinch of salt and pepper and mix to combine..
- Plate the salad and tip with an equal amount of steak fanned on top..
In a large bowl, combine the steak, tomatoes, pineapple, and onion. Arrange the watercress on serving plates, top with onion and pear. Divide the steak among the plates, top with. Watercress has a unique spicy flavor that can bring a fresh and zesty touch to any dish. Though it may look dainty and delicate, the leafy green is great to try in salads, soups, and sandwiches.
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