Steps to Prepare Homemade Mike's Giant Seafood Stuffed Quahog Grilled Clams

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Mike's Giant Seafood Stuffed Quahog Grilled Clams.

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's giant seafood stuffed quahog grilled clams. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's Giant Seafood Stuffed Quahog Grilled Clams is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Mike's Giant Seafood Stuffed Quahog Grilled Clams is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's giant seafood stuffed quahog grilled clams using 33 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:

1. {Get of ● For The Seafoods [chopped clams & crab meant for stuffing].
2. {Get 12 of Raw Giant Quahog Clams On The Half Shell [size of large hand].
3. {Get of [☆ clams are easy enough to open on your own - or, ask butcher].
4. {Prepare 12 oz of Can Chopped Clams In Juice [drained - reserve juice].
5. {Prepare 8 oz of Fine Shreadded Pre-steamed Crab Meat.
6. {Get of ● For The Clam Stuffing.
7. {Prepare of Your 12 oz Drained Can Of Pre-steamed Clams [minced].
8. {Make ready 8 oz of Your Fine Shreadded Pre-steamed Crab Meat.
9. {Take 4 Cups of Italian Bread Crumbs.
10. {Get 1/3 Cup of Fine Minced Mushrooms.
11. {Prepare 2 tbsp of Salted Butter.
12. {Make ready 1 tbsp of Fine Minced Garlic.
13. {Make ready 1/4 tsp of Old Bay Seasoning.
14. {Prepare 1/4 tsp of White Pepper.
15. {Prepare 1/4 Cup of Fresh Parsley Leaves.
16. {Take 1 tsp of Granulated Onion Powder.
17. {Make ready 1/4 tsp of Crushed Red Pepper Flakes.
18. {Get 1/4 tsp of Dried Thyme.
19. {Prepare 1/3 Cup of Quality White Wine.
20. {Prepare of use as needed Reserved Clam And Crab Juice [to moisten stuffing].
21. {Prepare of ● For The Toppings [to taste or, as needed].
22. {Prepare of Shreadded Parmesan Cheese.
23. {Take of Shredded Cheddar Cheese.
24. {Take of Your Favorite Hot Sauce.
25. {Take Leaves of Fresh Parsley.
26. {Take of Lemon Wedges.
27. {Take of ● For The Options [to taste - all super fine minced & pan fried].
28. {Get as needed of Salted Butter.
29. {Get to taste of Vidalia Onions.
30. {Make ready to taste of Green Bell Peppers.
31. {Prepare to taste of Orange Bell Peppers.
32. {Take to taste of Celery With Leaves.
33. {Make ready to taste of Fried Chopped Bacon.

Steps to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:

1. Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave..
2. Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can..
3. If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions..
4. Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt..
5. Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!.

So that's going to wrap it up with this exceptional food mike's giant seafood stuffed quahog grilled clams recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!