Steps to Prepare Super Quick Homemade Spinach and mushroom soup

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Spinach and mushroom soup.

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spinach and mushroom soup. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Spinach and mushroom soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Spinach and mushroom soup is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook spinach and mushroom soup using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and mushroom soup:

1. {Make ready 250 gm of spinach.
2. {Get 200 gm of mushroom.
3. {Prepare 4-5 of almonds (optional).
4. {Make ready 1/2 cup of finely chopped onion.
5. {Get 1 tbsp of finely chopped garlic.
6. {Take 1/2 cup of milk (optional).
7. {Take as needed of Water.
8. {Take 1 tbsp of oil.
9. {Prepare 1 tsp of black pepper Powder.
10. {Prepare to taste of Salt.

Steps to make Spinach and mushroom soup:

1. Rinse the palak or spinach leaves very well in running water. Just chop roughly and keep aside. Also to properly wash, clean and cut a mushrooms..
2. Boil 3 cups water in a pan then add spinach, mushrooms, almonds and blanch for 2-3 min..
3. Strain the spinach and mushrooms. Keep the stock aside as we can use later. Immediately add the strained spinach leaves in a bowl containing cold water. Water in which some ice cubes are added. Just add 8 to 10 ice cubes to 3 cups water to get cold water. Allow the spinach leaves to be in the cold water for a minute or two..
4. Now add the spinach and mushrooms in a blender, and blend to a smooth puree. No need to add water while blending. Keep the puree aside..
5. In a pan or kadai/wok heat 1 tbsp oil. Then add garlic and onion and saute for some seconds till the colour will be little changed..
6. Then add add 2 cups chopped mushrooms. Stir them well..
7. When sauteing the mushrooms, in the beginning, you will them releasing a lot of water..
8. Continue to saute till all the water dries up and the mushrooms start turning light golden around the edges..
9. Now add the spinach and mushroom puree. Stir again..
10. Add milk and required quality of water. Also add salt and pepper..
11. Stir and bring the curry to a simmer on a low to medium flame for 6 to 7 minutes..
12. Check the taste and add more salt and pepper if required..
13. Serve hot spinach and mushroom soup and enjoy..

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