How to Prepare Perfect Wakame Soup with the Soaking Liquid of Dried Maitake

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Wakame Soup with the Soaking Liquid of Dried Maitake.

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, wakame soup with the soaking liquid of dried maitake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Wakame Soup with the Soaking Liquid of Dried Maitake is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Wakame Soup with the Soaking Liquid of Dried Maitake is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have wakame soup with the soaking liquid of dried maitake using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wakame Soup with the Soaking Liquid of Dried Maitake:

1. {Take 600 ml of Soaking liquid from reconstituting maitake mushrooms.
2. {Make ready 2 tbsp of Dried wakame seaweed.
3. {Prepare 1/2 of Japanese leek.
4. {Make ready 1 tbsp of Beef soup stock (like Dashida).
5. {Prepare 1 tbsp of Sake.
6. {Make ready 1 dash of Pepper.
7. {Get 1 tsp of Roasted sesame seeds.
8. {Take 1 tsp of Sesame oil.

Instructions to make Wakame Soup with the Soaking Liquid of Dried Maitake:

1. This soup used the soaking liquid of the dried maitake mushrooms or any other dried mushrooms (see. You can also add the maitake as a ingredient in the soup..
2. Heat the soaking liquid and add the sake and dashida. If it is not salty enough, add a little salt (not listed) to adjust the taste..
3. Once the soup comes to a boil, add the rehydrated wakame seaweed and the Japanese leek (thinly and diagonally sliced), and the roasted sesame seeds..
4. Drizzle in some sesame oil to give a finishing touch..

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