#3 Japanese Radish and W Shiitake mushroom soup.
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, #3 japanese radish and w shiitake mushroom soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
#3 Japanese Radish and W Shiitake mushroom soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. #3 Japanese Radish and W Shiitake mushroom soup is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook #3 japanese radish and w shiitake mushroom soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make #3 Japanese Radish and W Shiitake mushroom soup:
- {Get 8 cm of length of Japanese radish.
- {Get 5 pcs of fresh Shiitake mushroom.
- {Take 2 pcs of dried Shiitake mushroom.
- {Take 300 g of boneless chicken leg.
- {Make ready 200 cc of water.
- {Make ready 1/2 tsp. of salt.
Steps to make #3 Japanese Radish and W Shiitake mushroom soup:
- ①put dried shiitake into 200 cc water and leave until the Shiitake become soft..
- ②cut Japanese radish into 2cm width and ten crosscut in quarter.
- ③ crosscut fresh Shiitake mushroom in quarter and tear soften dried Shiitake mushroom into 4 or 5 pieces..
- ④ Put Japanese radish, mushroom and water(mushroom soaking liquid) into a pan and cook gently until radish become soft..
- ⑤ add bite-sized chicken leg into ④ and keep cook gently until chicken cooked. Finally, season with salt..
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