Creamy cheesey potatoe bacon soup. Instructions Melt butter in a stockpot and saute the onion, green onion and celery until soft. Add the cream of chicken and cheddar cheese soups, chicken stock and water and bring to a boil stirring to blend. Serve in bowls topped with crumbled bacon, shredded cheddar, and chopped chives.
This creamy Potato Bacon Soup is cheesy, delicious, and easy to make with hearty potatoes and smoky bacon. Make this hearty soup to warm up on a chilly night. Topped with crisp bacon, tangy sour cream, and fresh scallions, this creamy and silky-smooth soup has every texture and flavor you're looking for.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy cheesey potatoe bacon soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Instructions Melt butter in a stockpot and saute the onion, green onion and celery until soft. Add the cream of chicken and cheddar cheese soups, chicken stock and water and bring to a boil stirring to blend. Serve in bowls topped with crumbled bacon, shredded cheddar, and chopped chives.
To get started with this particular recipe, we have to prepare a few components. You can have creamy cheesey potatoe bacon soup using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy cheesey potatoe bacon soup:
- {Make ready 2 containers of chicken soup broth.
- {Make ready 4 of medium size potatoes.
- {Get 2 of celery sticks.
- {Get 1 of small onion.
- {Get 1 of large carrot.
- {Take 1 of small green pepper.
- {Get 4 of white mushrooms.
- {Get 1 cup of kernel corn.
- {Get 2 cloves of garlic.
- {Take to taste of salt and pepper.
- {Get 1 tbs of herb due provence.
- {Take 1 package of bacon.
- {Prepare 1/2 cup of butter.
- {Get of approx. 1/2 cup flour.
- {Take 3 cups of cream.
- {Take 1 package of Velveeta cheese or 2 cups shredded cheddar.
- {Take of fresh green onion parsley and/or cilantro.
In a large pot combine the chicken stock, potatoes, celery, carrots and onion. Mix together and bring to the boil over medium heat. Add milk; reduce heat to medium low and let simmer. Add flour, salt, and pepper, and stir until all ingredients are coated.
Instructions to make Creamy cheesey potatoe bacon soup:
- Chop potato, celery, onion, carrots, pepper, mushrooms, and garlic and combine with soup broth corn and seasonings in large pot. Bring to boil and simmer for 30-40 minutes.
- Cook bacon until crispy.
- In a separate pot melt butter on medium heat and then slowly add flour until the liquid is absorbed and you have a thick paste. Slowly add cream and bring to a boil while whisking constantly. Once at a boil add cheese and stir until melted..
- Mix cream cheese sauce into soup and add crumbled bacon..
- Top with fresh chopped green onion, parsley, and/or cilantro..
- Enjoy! Soup gets thicker once cooled and reheated the next day.
In a large soup pot melt butter over medium-high heat. Gradually add milk and half and half stirring constantly until thickened and smooth. You will add the sour cream, butter, broth, and milk here as you are blending. What tastes more like the comfort of home than a warm bowl of creamy cheese potato soup, topped with bacon? Perfect for cool fall and winter afternoons, and enjoy taking leftovers to work for lunch!
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