Recipe of Homemade slow-cooker chicken tortilla soup

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Pour in water and chicken stock, and season with cumin, chilli powder, salt, pepper and bay leaf. Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, slow-cooker chicken tortilla soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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slow-cooker chicken tortilla soup is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. slow-cooker chicken tortilla soup is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make slow-cooker chicken tortilla soup:

1. {Get 1 of onion.
2. {Take 4 of chicken breast (frozen).
3. {Prepare 2 clove of garlic (minced).
4. {Take 2 can of chopped mild green chile peppers (4oz).
5. {Get 1 can of diced tomatoes (15oz).
6. {Get 1 can of mild red enchillada sauce (15oz).
7. {Make ready 1 tsp of each cumin, chili powder, salt.
8. {Prepare 1/4 tsp of pepper.
9. {Make ready 1 of bay leaf.
10. {Take 1 packages of frozen corn (10oz).
11. {Prepare 1 bunch of cilantro (chopped).
12. {Take 1 of lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving.

In a large slow cooker, combine chicken, black beans, corn, peppers, onion, fire-roasted tomatoes, cilantro, garlic, cumin, chili powder, salt, and chicken broth. Cover and cook on low until. The best meals are the ones that take little effort while still earning that homemade label, and this Slow-Cooker Chicken Tortilla Soup is the perfect example. Place chicken breasts on top of the mixture.

Instructions to make slow-cooker chicken tortilla soup:

1. place the chopped onion in the bottom of the slow cooker.
2. Layer the frozen chicken breast on top.
3. Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf.
4. cook on low for 6 to 8 hours.
5. remove bay leaf.
6. remove chicken to a plate and shred with two forks. Return to slow cooker..
7. Stir in corn, and continue to heat until corn is hot.
8. Add a handful of chopped cilantro.
9. serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl.

Pour the chicken broth on top, making sure the chicken is completely covered. Remove the chicken breasts from the pot and shred with two forks. Place the chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper. Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans.

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