Recipe of Perfect Hot and Sour Soup

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Ching says: "I was taught this recipe by Mama Huang, the queen of comforting hot and sour soup. The 'hot' comes from ginger, chilli and white pepper, the 'sour' from rice vinegar. Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the.

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, hot and sour soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Hot and Sour Soup is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Hot and Sour Soup is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook hot and sour soup using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Hot and Sour Soup:

1. {Take 4 of Dried Chinese fungi (1 oz) wood ears or cloud ears (in produce dept.).
2. {Make ready 2 Tbsp of canola oil.
3. {Get 1 of ” piece of ginger, peeled ad grated.
4. {Prepare 2-3 Tbsp of red chili paste, sambal oelek.
5. {Get 8 oz. of button mushrooms, cleaned and sliced.
6. {Prepare 1 of small can water chestnuts, sliced and drained.
7. {Make ready 1/2 cup of canned bamboo shoots, drained.
8. {Take 1/4 lb. of shredded pork or chicken.
9. {Prepare 1/2 cup of soy sauce.
10. {Get 1/2 cup of rice wine vinegar or apple cider vinegar.
11. {Take 1 tsp of salt.
12. {Get 1/2 tsp of red pepper flakes.
13. {Get 1 tsp of ground white pepper.
14. {Get Pinch of sugar.
15. {Prepare 2 quarts of chicken stock, hot.
16. {Take 1 of square firm tofu, drained as cut into 1/4” strips.
17. {Take 3 Tbsp of cornstarch w/ 1/4 cup water.
18. {Make ready 1 of large egg beaten.
19. {Prepare of Chopped green onion and cilantro for garnish.

This is a simple, yet flavour-packed Chinese soup. Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base. Add the chicken or vegetable broth and water to a medium-sized soup pot on medium heat. Add the soy sauce, vinegar, dark soy sauce, and black pepper.

Instructions to make Hot and Sour Soup:

1. In a small bowl add the dried mushrooms and pour boiling water over them let sit at least 15-29 minutes to rehydrate. Drain and cut into strips.
2. In large pot put chicken stock to heat up..
3. Heat wok or large skillet with sides. Add the oil to heat on medium high..
4. To the hot oil add the finger, chili paste, wood ears, button mushrooms, water chestnuts, bamboo shoots and meat. Cook for 1 minute to infuse flavors..
5. Next combine soy sauce, vinegars, salt, red pepper flakes, white pepper and sugar. Pour into pan and stir everything together. Will smell amazing!.
6. Add in the hot chicken stock, bring to boil and then simmer for 10 minutes..
7. Add in tofu and cook for 3 minutes m.
8. Combine cornstarch and water to make a slurry. Add to soup and simmer until it thickens..
9. Remove pot from heat and with a spoon swirl soup in 1 direction and add in beaten egg which should cook immediately. Stir to blend egg..
10. Garnishes.
11. Serve soup topped with garnish..

White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup. Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again. Heat a wok over high heat and add the rest of the oil. When it starts to smoke, add the ginger and chilli, then stir-fry for a few secs. Hot and sour soup is such a popular dish takeout dish, along with egg drop soup and wonton soup.

So that is going to wrap this up with this special food hot and sour soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!