Japanese Siomai.
Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, japanese siomai. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Japanese Siomai is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Japanese Siomai is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese siomai using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Siomai:
- {Prepare 500 g of ground Chicken (you can use pork or beef).
- {Make ready 2 of small carrots - minced.
- {Prepare 1 teaspoon of ground pepper.
- {Take 2 teaspoon of sesame oil.
- {Take 2 teaspoon of oyster sauce.
- {Get 1 of egg.
- {Prepare 1/2 teaspoon of salt.
- {Get 1 teaspoon of sugar.
- {Take 1 teaspoon of flour.
- {Get 1 teaspoon of garlic powder.
- {Prepare 5-6 pieces of crab sticks (surimi).
- {Take 1 pack of Nori wrap.
Steps to make Japanese Siomai:
- Combine all ingredients, except for the last two, in a bowl. Mix until well blended. Cover and let it rest for at least 30 minutes..
- Lay a Nori wrap on a flat surface. Spread the meat filling evenly. See photos below..
- Arrange crab sticks/surimi at the middle of the meat lengthwise..
- Wrap like you would a sushi. Cut into pieces each roll..
- You could also wrap it as a regular siomai. Just cut the nori sheets into s square size..
- Steam for 30-45 minutes or until meat is cooked..
- While waiting, prepare the dipping sauce (soysauce, lemon juice and chili). In a small pan over medium heat, add oil and garlic. Cook garlic, stirring often, until browned and crisp. You can sprinkle the fried garlic as a toppings and put some in the dipping sauce. Enjoy!.
So that's going to wrap it up for this exceptional food japanese siomai recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!