Anpanman Sushi Cake.
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, anpanman sushi cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Anpanman Sushi Cake is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Anpanman Sushi Cake is something that I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can have anpanman sushi cake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Anpanman Sushi Cake:
- {Prepare of White rice.
- {Take of servings Premade chirashi sushi seasoning.
- {Prepare of Shrimp, whelk, flying fish roe.
- {Take of egg Kinshi tamago (finely shredded thin omelette).
- {Get of Salmon flakes (readymade).
- {Take of sheet Toasted nori seaweed.
Steps to make Anpanman Sushi Cake:
- Cook the rice on the harder side. Use a fan to cool the rice while mixing in the chirashi sushi seasoning..
- Once the rice has cooled, transfer to a serving plate and make into a cake shape. At this time you can add ingredients, or make a shrimp/minced whelk sandwich!.
- Once you have the shape of the cake, apply the kinshi tamago, then make the nose out of the flying fish roe, the cheeks from the salmon flakes, and make the eyes, eyebrows and mouth from the nori..
- For the nose and cheeks I made a round mold out of cardboard! Using everyone's recipes as references, it was surprisingly simple! My son loved it!.
So that is going to wrap this up for this exceptional food anpanman sushi cake recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!