Sausage Udon.
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, sausage udon. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Sausage Udon is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Sausage Udon is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sausage udon using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Udon:
- {Take 2 packs of udon.
- {Prepare 2 of sausage.
- {Take 5 of crab stick.
- {Prepare of Bokchoy.
- {Take of Soy sauce.
- {Get of White pepper.
- {Prepare of Garlic and shallot.
Steps to make Sausage Udon:
- In hot wok add cooking oil and stir fry garlic and shallot until fragrant. Add bok choy mix well then add water. Simmer it until halfway. Then add udon crabs tick and sausage. Season with soy sauce and clack pepper. Keep cooking until done.
So that's going to wrap it up with this exceptional food sausage udon recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!