Simple Way to Make Speedy Chicken Tortilla Soup

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Chicken Tortilla Soup. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid. Sweetcorn is simmered with chicken and black beans in a tomato soup base.

Raise heat to high and bring to a boil. Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken tortilla soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Tortilla Soup is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Chicken Tortilla Soup is something that I have loved my whole life.

Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid. Sweetcorn is simmered with chicken and black beans in a tomato soup base.

To begin with this recipe, we must prepare a few components. You can have chicken tortilla soup using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup:

1. {Take 1 medium of pre-roasted chicken.
2. {Get 6 tbsp of cooking oil.
3. {Take 8 of corn tortillas, halved and cut into strips.
4. {Make ready 1 large of yellow onion, chopped.
5. {Prepare 4 clove of garlic, chopped.
6. {Get 4 of chipotles in adobo sauce, chopped.
7. {Get 32 oz of chicken broth (low sodium).
8. {Get 12 oz of crushed tomatoes.
9. {Make ready 12 oz of corn, frozen or fresh.
10. {Take 1 bunch of cilantro, chopped.
11. {Take 1 can of black beans, washed and strained.
12. {Prepare 2 medium of fresh ripe tomatoes, diced.
13. {Get 2 of bay leaf.
14. {Get 1 tbsp of paprika.
15. {Prepare 1 tsp of chili powder.
16. {Get 2 tsp of ground cumin.
17. {Get 1 tsp of ground coriander.
18. {Make ready 2 tsp of salt (or to taste).
19. {Take 1 of avocado, diced.
20. {Get 1 of lime wedges.
21. {Get 6 oz of queso panela, crumbled.

Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Chicken Tortilla Soup This is truly the best chicken tortilla soup!

Steps to make Chicken Tortilla Soup:

1. Pull apart the pre-roasted chicken into bite sized pieces and set aside. I like to do this first because it gets a bit messy. Prep all the ingredients before you start cooking. Reserve a handful of chopped onion and hand full of chopped cilantro for garnishing the top of the soup..
2. In a large pot, heat the oil over medium high heat. I like to use coconut oil but you can use whatever you like. Add half the tortilla strips and cook, continuously stirring, until golden (about 1 minute). Remove the cooked strips with a slotted spoon and place on paper towel. Repeat with the remaining half of the tortilla strips..
3. Using the same pot, reduce the heat to medium. Add the chopped onion, chopped garlic cloves, chopped chipotles, and spices to the oil. Cook, stirring, for about 5 minutes, or until onions are tender..
4. Add the chicken broth, crushed tomatoes, bay leaf, and chicken. Add the salt. Simmer for 20 minutes. Add the cilantro, diced tomatoes, black beans, and corn. Return to a simmer for 10 more minutes. Taste the soup, you may want to add more salt. Remember you can always add to the recipe, but oversalted food is just gross. Before you serve, remove the bay leaves..
5. To serve, put tortilla strips in a bowl, and pour in the soup. Sprinkle crumbled queso panela, cilantro, diced avocado, and chopped onion on top, and serve with lime wedges..

This classic Mexican soup with chicken and tomatoes is topped with crispy fried tortillas, avocado, Jack cheese, cilantro, and lime. Chicken Tortilla Soup is a hearty Mexican soup that really warms the soul. Topped with fried tortilla chips, its packed with flavour and will be a great addition to your dinner rotation! Soup season is really here and we have a great collection - Crockpot Taco Soup, White Chicken Chili, Slow Cooker Enchilada Soup and so much more! Bring to a boil and add the chicken breast.

So that's going to wrap this up with this exceptional food chicken tortilla soup recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!