Simple Way to Prepare Ultimate 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest

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4-Mushroom soup #vegan #vegetarian #paleo #soupcontest. Sauteed mushrooms are simmered with chicken stock, sherry and double cream. Enjoy with thick wodges of crusty bread. This is a quick and easy mushroom soup recipe, wonderful fo the colder months because it really warms you up.

Use the stick blender to purée the soup to a consistency you like, then season to taste, if needed, and swirl in the cream and truffle oil. Top the toasts with pinches of apple and parsley and serve on the side. A warm, filling soup that is a wonderful cool weather lunch or dinner and is especially great with a side of multi-grain bread!

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, 4-mushroom soup #vegan #vegetarian #paleo #soupcontest. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Sauteed mushrooms are simmered with chicken stock, sherry and double cream. Enjoy with thick wodges of crusty bread. This is a quick and easy mushroom soup recipe, wonderful fo the colder months because it really warms you up.

4-Mushroom soup #vegan #vegetarian #paleo #soupcontest is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 4-mushroom soup #vegan #vegetarian #paleo #soupcontest using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest:

1. {Prepare 200 g of closed cup (white) mushrooms.
2. {Take 200 g of chestnut mushrooms.
3. {Take 100 g of shiitake mushrooms or portobello mushrooms.
4. {Prepare 30 g of dried porcini mushrooms.
5. {Prepare 2 of medium or 1 large onion.
6. {Take 6 cloves of garlic.
7. {Prepare 1 of medium potato or 1/2 celeriac root.
8. {Make ready 1 cup of walnuts (more for a creamier texture).
9. {Prepare 1 L of - 1.5 L vegetable or chicken stock.
10. {Prepare 1-2 of vegetable or chicken stock cubes, for a more intense taste.
11. {Get 1 tbs of herbs de Provence (or more to taste).
12. {Take 1 tbs of thyme (or more, to taste).
13. {Take 1 bunch of fresh parsley.
14. {Take to taste of Salt and pepper.
15. {Get 1 dash of chilli (optional).
16. {Get of Olive oil or ghee or butter.

I load up on thickly cut mushrooms and use traditional Hungarian Sweet Paprika. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened. Put the soup into a cup (or bowl) and top with a tablespoon of sour cream. Tie thyme sprigs into a small bundle with kitchen twine and add to mushroom mixture; add garlic cloves.

Instructions to make 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest:

1. Chop white tip, chestnut and shiitake mushrooms. Soak dry porcini mushrooms in the a bowl of water and leave to sit until soft (1hr should be enough)..
2. Rough chop the onions and garlic and sauté in olive olive oil / ghee/ butter until translucent but not brown. Add all the spices and cook for another minute or do, taking care not to let the onion burn..
3. Add chopped mushrooms and stir until mushrooms have let the water out and become soft..
4. Add porcini mushrooms and their liquid. vegetable stock, potato and walnuts. Add 1-2 veg/chicken stock cubes For a more intense taste (optional)..
5. Cook for c. 15-20 min on medium heat, or until potato is soft. Turn off the heat and let cool for 5-10 min..
6. Take the fresh parsley bunch and chop some leaves to be used as garnish. (please do t cook the parsley).
7. Put soup and remaining fresh parsley leaves and stems in food processor and blend to desired thickness. Add water if required..
8. Serve with parsley, hredded parmesan cheese or sautéed mushroom as garnish..

Pour chicken stock and water into mushroom mixture. This soup came about as a result of a great conversation between our helpline team. It has a base of tomatoes, lentil, onions and garlic but the great thing is you can add other ingredients to suit. Discover your next easy and great tasting meal recipe now. In a blender, add a cup of yogurt, orange pulpy juice, apple juice and blend it thoroughly.

So that's going to wrap it up for this special food 4-mushroom soup #vegan #vegetarian #paleo #soupcontest recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!