Loaded potato soup. Garden At Home With Sarah Raven, Wide Range of Products Available Online Save time and buy groceries online from Amazon.co.uk What more could you want in a Loaded Potato Soup? Once your potato soup is thick and bubbly, top it with bacon, cheese and green onions for a restaurant-worthy meal right at your kitchen table. In a large skillet, saute onions in butter until tender.
Stir in bacon crumbles, reserved bacon drippings, flour, salt, and pepper. Add and mix together potatoes, celery, onion, carrot, chicken broth, salt and vinegar into a Dutch oven over medium heat. How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain.
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, loaded potato soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Save time and buy groceries online from Amazon.co.uk What more could you want in a Loaded Potato Soup? Once your potato soup is thick and bubbly, top it with bacon, cheese and green onions for a restaurant-worthy meal right at your kitchen table. In a large skillet, saute onions in butter until tender.
Loaded potato soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Loaded potato soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook loaded potato soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Loaded potato soup:
- {Take 8-9 of potatoes.
- {Prepare 1 can of green beans.
- {Get 1 pack of bacon.
- {Take 1 pack of fresh/frozen chopped mushrooms.
- {Get 1 of onion.
- {Take 2 tablespoons of butter.
- {Get 1 can of Campbell's Cream of Mushroom Soup.
- {Make ready of Milk.
- {Take of Garlic powder.
- {Take of Salt.
- {Make ready of Black pepper.
Add onions and butter and sautee until soft. Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. Stir in cheese, sour cream, salt and pepper, to taste. If the soup is too thick, add more milk as needed until desired consistency is reached.
Instructions to make Loaded potato soup:
- Peel, rinse, and cut up all 8-9 potatoes and set aside..
- Cut up bacon in large pan, add in the chopped mushrooms, green beans, diced up onions, and butter (i use imperial or country crock, which is actually margarine, made with vegetable oil.).
- Season with garlic, salt, and pepper. Cook until onions are soft. About 15minutes on medium-high heat. Stirring occasionally..
- Add in the potatoes, mix together, add in the Campbell's Cream of Mushroom Soup and Milk. Mix together.(i used what was left in my gallon of milk, i didn't measure, just poured the rest in there. Enough to cover the potatoes.).
- Let it come to a boil, turn the heat down, enough so it doesn't boil over, but continue to boil, until potatoes are easy to cut through. Stirring occasionally to prevent sticking..
- Once potatoes can be easily cut through(probably about 10-15minutes boiling), it's done..
- Serve and enjoy!.
Serve immediately, garnished with green onion, cheese and bacon, if desired. Add potatoes, scallions, and ½ teaspoon salt and bring to boil. Adjust the consistency of the soup with additional milk if desired. This easy loaded baked potato soup recipe is simple to make, thick, creamy, and hearty. All your favorite baked potato flavors are packed into this comforting and warming meal!
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