Step-by-Step Guide to Make Speedy Brad's paella

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Brad's paella.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, brad's paella. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Brad's paella is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Brad's paella is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's paella using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's paella:

1. {Take 1/2 of LG onion, chopped.
2. {Make ready 1 of jalapeño, seeded and minced.
3. {Make ready 3 cloves of garlic, minced.
4. {Take 1/8 cup of olive oil.
5. {Make ready 1 (14 Oz) of can diced tomatoes.
6. {Get 3 cloves of garlic, sliced.
7. {Make ready 16 Oz of clam juice.
8. {Get 16 Oz of water.
9. {Make ready 4 tsp of granulated chicken bouillon.
10. {Take of Saffron threads, 1/4 of.o1 oz.
11. {Prepare 2 cups of paella rice.
12. {Make ready 1 lb of manilla clams.
13. {Get 1 lb of LG prawns in the shell.
14. {Make ready 1/2 of precooked dungeness crab.
15. {Make ready 2 of lemons.
16. {Make ready of Deli cut Spanish chorizo.

Steps to make Brad's paella:

1. Heat oil in a 12 " paella pan. Add onion and peppers until they just sweat out. About 5 minutes.
2. Meanwhile in a saucepot, combine clam juice, water, bouillon, and saffron. Bring to just under a simmer. Do not let boil..
3. Add garlic and tomatoes to the onions. Barely drain tomatoes. Cook 2-3 minutes.
4. Add rice to onion mixture. Stir well to coat rice. Cook 2 more minutes..
5. Slowly add stock. Stir well to incorporate liquid evenly. Do not stir this again. Hold at medium low heat for 10 minutes..
6. Add clamp and prawns. Evenly spread it out. Cook another 10 minutes. Until most of the water is absorbed. Flip prawns half way through..
7. Shut off heat. Cover with foil. Let rest another 10 minutes..
8. Plate 4 slices of Spanish chorizo. Place rice in the middle. Top with clams and prawns. Serve with lemon and a cold crab leg. Serve immediately. Enjoy..

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