Step-by-Step Guide to Prepare Favorite Thai Coconut Curry Soup

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Thai Coconut Curry Soup.

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, thai coconut curry soup. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Thai Coconut Curry Soup is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Thai Coconut Curry Soup is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook thai coconut curry soup using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Thai Coconut Curry Soup:

1. {Take 1 of large package Turkey fillets.
2. {Get 2 (900 ml) of Chicken Broth.
3. {Prepare 2 cans (500 ml) of Coconut Milk.
4. {Take 1 bunch of Carrots.
5. {Get 2 of Broccoli crowns.
6. {Get 2 of Red Peppers.
7. {Take 2 packages of Oyster mushrooms.
8. {Take 1 stalk of fresh lemongrass.
9. {Take 1 handful of Thai birdseye chiles.
10. {Take 4 of Green chiles.
11. {Get 2 of small Shallots.
12. {Get 1 of small bunch Cilantro leaves.
13. {Take 3-4 of Kaffir lime leaves.
14. {Get 1/2 jar of Hot chili paste (I use Patak's as it has a great flavor).
15. {Prepare 3 tablespoons of Hot curry powder.
16. {Make ready 1 teaspoon of Cumin.
17. {Get 1 teaspoon of cayenne pepper.
18. {Take 1 tablespoon of chili powder.

Instructions to make Thai Coconut Curry Soup:

1. Add chicken broth and coconut milk to a large pot & bring to a low boil..
2. Cut lemongrass into small 3cm strips, add to pot..
3. While waiting for broth to boil chop into bite size pieces: - Carrots, Broccoli, Red Peppers, Oyster Mushrooms.
4. Add lime leaves, cilantro, chili paste, curry powder, cumin, cayenne pepper, chilli powder to pot..
5. Dice birdseye and green chiles, shallots, add to pot..
6. Once on a low boil, cut Turkey fillets into thin bite-size strips, add to pot. Boil for 10 minutes or until Turkey is cooked through..
7. Add Broccoli, boil for another 5 minutes..
8. Add Carrots, boil for 10 minutes..
9. Add Red Peppers, Oyster mushrooms, low boil for 5-10 minutes or until slightly cooked..
10. Stir & serve. Garnish with cilantro leaves.

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