Step-by-Step Guide to Prepare Speedy Taiwanese Meat Soup – Rou Geng Tong

Best Food Recipes Easy collected many recipes from any source for complete your cooking guide. enjoy it

Taiwanese Meat Soup – Rou Geng Tong. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Fill Your Cart With Color today!

Roy Geng Tong or Taiwanese meat soup doesn't require any advanced cooking technique but the preparation can take quite some time because meat nugget is needed for this recipe. Taiwanese meat soup is also called Rou Gen or Bah Gee in Taiwanese. Roy Geng Tong or Taiwanese meat soup doesn't require any advanced cooking technique but the preparation can take quite some time because meat nugget is needed for this recipe.

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, taiwanese meat soup – rou geng tong. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Taiwanese Meat Soup – Rou Geng Tong is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Taiwanese Meat Soup – Rou Geng Tong is something which I have loved my whole life. They are nice and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Fill Your Cart With Color today!

To get started with this recipe, we have to prepare a few components. You can cook taiwanese meat soup – rou geng tong using 17 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese Meat Soup – Rou Geng Tong:

1. {Make ready of Meat Nuggets.
2. {Get 1/2 lb of leg meat or chicken thigh.
3. {Get 1/2 lb of fish paste.
4. {Prepare 1/2 tbsp of soy sauce.
5. {Get 1/2 tbsp of rice wine.
6. {Get 2 cloves of garlic.
7. {Take 5-6 slices of ginger.
8. {Prepare of Soup.
9. {Take 12 of fish/meat nuggets.
10. {Take 4 of Chinese cabbage leaves, 4 cups.
11. {Take 1 of small carrot, 1 cup.
12. {Get 7 cups of soup stock (see recipe).
13. {Make ready 2-3 of dried shiitake mushrooms.
14. {Prepare 4 tbsp of corn starch.
15. {Take of Salt.
16. {Take of Cilantro.
17. {Take of Black vinegar.

This is one of those dishes that every family has a slightly different version of. Today's recipe is another signature Taiwanese dish called Rou Geng Tong or Taiwanese meat soup. In Taiwan, this soup is just as popular as Lu Rou Fan. Taiwanese Meat Soup 肉羹 [Rou Geng] "Rou Geng" is a popular taiwanese snack stand dish, boiled pork and fish paste shaped by hand, served in a thick mushroom, Chinese white cabbage and bamboo sprouts soup.

Instructions to make Taiwanese Meat Soup – Rou Geng Tong:

1. Thinly slice 2 cloves of garlic. Julienne 5 to 6 slices of ginger..
2. Cut the pork into short strips, about 1-1/2 inches long and ¼ inch wide. Make sure to cut against the grain..
3. To marinate the pork, add the ginger and garlic slices from 2 cloves of garlic. Then add ½ tbsp of soy sauce and 1/2 tbsp of rice wine. Mix well and let it marinate for at least 2-3 hours. The meat will be more flavorful if you marinate it overnight. If you don’t eat pork, use chicken. Prepare ginger, garlic, and chicken the same way as the pork.
4. After the meat has been marinated, take out all the ginger and garlic.
5. Add ½ lb of fish paste into the pork strips and mix well. Make sure the fish paste fully coats each pork strip. Do the same for the chicken..
6. Bring a pot of water to a boil, and then add in the meat nuggets. Add them one by one so they won’t stick together. The meat nuggets that float on the surface are ready. You can take them out. Save the water that boils the meat nugget and use it as soup stock when making the meat soup later..
7. Soak the shiitake mushroom for 30 minutes. Next, squeeze out the juice and thinly slice them. You can save the juice for the soup stock later..
8. Thinly slice the carrot and cabbage into ¼ “ strips.
9. Chop the cilantro. This will be used as a garnish when you serve your soup..
10. In a large pan, heat up a tiny bit of oil and sauté the mushroom with 1 tsp of soy sauce until it’s fragrant..
11. Next, add 7 cups of soup stock to the pan. You can use the combination of the mushroom juice we saved earlier, the water that boils the meat nugget, or homemade chicken soup stock. If you don’t have any of the above, the store-bought chicken soup stock will do the job, too. Bring everything to a boil.
12. When the soup starts to boil, add sliced cabbage and carrot. Cook for about 3 to 4 minutes on medium-high heat.
13. Next, add the meat nuggets..
14. Mix 4 tbsp of corn starch with 4 tbsp of water and pour it into the soup. Stir well. The corn starch will thicken the soup..
15. Bring everything to a boil again..
16. Lastly, add 1 to 1-1/2 tsp of salt.
17. To serve the soup by itself, add 1 tbsp of black vinegar to a single serving bowl. Pour the soup over. And top it off with cilantro and white pepper..
18. To make Roy Geng Tong noodle, put some noodle into a large bowl. Add 1 tbsp of black vinegar. Pour the soup over and, finally garnish with cilantro and white pepper..

Best with black vinegar and white pepper. Usually there are two versions of Rou-Geng: one that uses sweet potato powder and another that uses fish paste. Cut the meat against the grain into three inch long slices. Because pork butt has so many sections, you're going to have to turn the meat a lot and constantly check that you're cutting against the grain. It helps if the meat is slightly frozen.

So that's going to wrap this up for this exceptional food taiwanese meat soup – rou geng tong recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!