Steps to Make Homemade Crispy Topped Fish Fillets with Tiny Potatoes

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Crispy Topped Fish Fillets with Tiny Potatoes.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, crispy topped fish fillets with tiny potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy Topped Fish Fillets with Tiny Potatoes is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Crispy Topped Fish Fillets with Tiny Potatoes is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have crispy topped fish fillets with tiny potatoes using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Topped Fish Fillets with Tiny Potatoes:

1. {Make ready of fish skinless fish fillets, I used salmon today.
2. {Make ready of mayonnaise mixed with 1 teaspoon lemon juice.
3. {Prepare of Crumb Mix. (makes more than you will use, refrigerate or freeze die later use).
4. {Make ready of cheddar cheese gold fish crackers.
5. {Prepare of potato sticks.
6. {Get of sriracha pepper seasoning.
7. {Get of black oepper.
8. {Get of fresh grated Romano jeese.
9. {Take of Italian seas9ning.
10. {Get of green onions sliced.
11. {Take of butter., melted with 1 teaspoon lemon juice added1.
12. {Take of baby red potatos, boiled in chicken stock until tender.
13. {Take of Sesoning fi forporatoe.
14. {Take of melted butter.
15. {Make ready of teas[on sriracha salt.
16. {Take of granulated garlic.

Instructions to make Crispy Topped Fish Fillets with Tiny Potatoes:

1. Combine all crumb ingredients in a food processor until corsse crumbs.
2. .
3. Butter a baking dish large enough to hold fish in one layer, preheat the oven to 400.
4. Place fish in le prepared baking dish.
5. Brush all over with mayonnaise nuxture, lightly.
6. Press on crumb mixtire, drizzle with the melted butter.
7. Toss potatos with their seasoning.
8. Add to pan with, fish scatter green onions ver fish and potaos.
9. Bake until fish is just cooked throgh, about 16 minutes but the time will depend on the thickness of the fish.
10. Serve with lemon butter on the side.

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