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Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Add the stock, cumin, chilli powder and oregano to the pot.
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chicken tortilla soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tortilla Soup is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Tortilla Soup is something that I have loved my whole life. They're nice and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can have chicken tortilla soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Tortilla Soup:
- {Prepare 2 can of Corn, drained.
- {Take 2 can of Black beans, drained.
- {Take 2 can of Diced tomatoes with green chilies.
- {Prepare 3 can (14 oz) of cans) chicken broth.
- {Get 2 of each Chicken breast, shredded.
- {Make ready 1 can of Cream of chicken.
- {Prepare 1 packages of Taco seasoning.
Raise heat to high and bring to a boil. Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion!
Instructions to make Chicken Tortilla Soup:
- Combine all & bring to boil. Cover & reduce heat. Simmer 20 min. Serve with tortilla chips.
- 200 calories in 12oz..
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In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Chicken Tortilla Soup This is truly the best chicken tortilla soup! This classic Mexican soup with chicken and tomatoes is topped with crispy fried tortillas, avocado, Jack cheese, cilantro, and lime. Chicken Tortilla Soup is a hearty Mexican soup that really warms the soul.
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