ham Steaks and scrambled eggs. Beat eggs and water in bowl with whisk. Pour eggs over vegetables in skillet. The Best Ham Steaks Eggs Recipes on Yummly
In a large bowl, whisk eggs and cream; stir in the ham, onion, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set.
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, ham steaks and scrambled eggs. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Beat eggs and water in bowl with whisk. Pour eggs over vegetables in skillet. The Best Ham Steaks Eggs Recipes on Yummly
ham Steaks and scrambled eggs is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. ham Steaks and scrambled eggs is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook ham steaks and scrambled eggs using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make ham Steaks and scrambled eggs:
- {Get 4 of thinly sliced ham pieces.
- {Take 3 of eggs.
- {Take 1 of a splash of milk.
- {Take 1 of vanillla.
Cook and stir until completely set. Scrambled Eggs and Ham is a useful tip for a fast breakfast. Many people only have scrambled eggs for breakfast and/or brunch but they are so flexible. You can have them for lunch, snack, dinner, side dish.
Steps to make ham Steaks and scrambled eggs:
- IN separate pan heat up at medium then scramble eggs with milk and a dash of vanilla then once scrambled pour in pan and prepare while checking on ham, once eggs and Ham is done put on plate and eat!!.
- put ham in separate pan with tbls of oil cook one piece at a time flip under slightly brown not burnt!.
This is a quick dish that is filling and also helps to use up left over bits of ham and other meats well. Pour eggs into frying pan with ham. Using a rubber spatula, mix gently. Allow to cook, turning eggs occasionally. Once eggs are nearly cooked add in half the cheese.
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