Easiest Way to Prepare Super Quick Homemade Steak N Shrimp Enchiladas

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Steak N Shrimp Enchiladas. Here is how you cook it. Steak N Shrimp Enchiladas I literally made this today and it was so damn delicious and very, very filling that I just had to share it ! Melt butter in the same skillet over medium heat.

Serve with lime wedges and remaining tomatillo salsa. Heat ¼ cup oil and Tbsp. of enchilada sauce in skillet over MEDIUM heat. Coat bottom of baking pan with enchilada sauce.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, steak n shrimp enchiladas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Steak N Shrimp Enchiladas is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Steak N Shrimp Enchiladas is something which I've loved my entire life.

Here is how you cook it. Steak N Shrimp Enchiladas I literally made this today and it was so damn delicious and very, very filling that I just had to share it ! Melt butter in the same skillet over medium heat.

To get started with this recipe, we must prepare a few components. You can cook steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steak N Shrimp Enchiladas:

1. {Make ready 1 lb. of skirt steak (cut into tiny 1 inch strips).
2. {Make ready 1 bag of frozen 31-40 shrimp; peeled and deveined.
3. {Get to taste of Salt, Pepper.
4. {Take to taste of Garlic Powder.
5. {Prepare to taste of Onion Powder.
6. {Make ready 2 of tablespoon. Worcestershire Sauce.
7. {Prepare 1 packet of Goya Sazon (I used the kind with Cilantro).
8. {Make ready to taste of Theos Black Pepper Sauce.
9. {Make ready 2-3 of squirts of Lemon Juice.
10. {Take 3 tablespoons of Butter.
11. {Get 8 oz. of Diced Yellow Onions.
12. {Take 8 oz. of Pico De Gallo.
13. {Get 2 bags of Mexican Cheese (I used Sargento).
14. {Prepare 1/4 cup of Pasta Sauce (I used Tomato Basil).
15. {Prepare of Sour Cream (optional).
16. {Get 3 tablespoons of butter.
17. {Take 6 of Flour Tortillas (Soft Taco).
18. {Prepare as needed of Cooking Spray.

Roll steak, white onions and cheese into cooled tortilla, tightly lining pan. You can do a seafood combo and make crab and shrimp enchiladas (adding a little jumbo lump crab to the shrimp filling) or scallop and shrimp enchiladas, substituting small bay-size scallops for some of the shrimp. Corn tortillas vs. flour tortillas: Authentic enchiladas are made from corn tortillas. Using flour tortillas as an alternative makes.

Instructions to make Steak N Shrimp Enchiladas:

1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce..
2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice..
3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through..
4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat..
5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish..
6. Continue until all tortillas are stuffed and rolled up. (I used 6).
7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣.
8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋.

For me, enchiladas are a heart-warming comfort food that always reminds me of my childhood. They are such an easy way to use up leftover meat — beef, chicken, turkey, and pork all work well as fillings. Shrimp enchiladas are not in my culinary repertoire, although I frequently order them at restaurants. Use a large mixing bowl to combine the leftover steak, corn, onion, black beans, chili peppers. Add ½ cup for your favorite red salsa.

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