Recipe of Award-winning Mike's Seafood Meat Bread & Cheese Appetizer Boards

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Mike's Seafood Meat Bread & Cheese Appetizer Boards.

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, mike's seafood meat bread & cheese appetizer boards. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. {Make ready of ● For The Seafood Boil [don't allow seafood to touch water].
2. {Make ready 3 Pounds of LG Fresh Raw Snow Crab Legs.
3. {Make ready 2 (8 oz) of Fresh Raw Lobster Tails [split - more if needed].
4. {Take 1 Package of Dethawed Immatation Crab Meat.
5. {Prepare 1 Bag of LG Raw Fresh Deveined Shrimp [skins left on].
6. {Get 1 tsp of Old Bay Seasoning [place on seafood].
7. {Make ready 4 of LG Lemon Wedges [place on seafood].
8. {Make ready 6 Cloves of Fresh Garlic [place in water].
9. {Make ready 1 Dash of Quality White Wine [place in water].
10. {Make ready 1 tsp of Sea Salt [place in water].
11. {Take 1/4 of Brick Salted Butter.
12. {Prepare 1 Dash of Lemon Juice [place in water].
13. {Take as needed of Water.
14. {Take of ● For The Ribs.
15. {Make ready 1 (6 Pound) of Rack Of Baby Back Ribs.
16. {Get of ● For The Sausage.
17. {Prepare 1 (1 Pound) of Link Smoked Sausage.
18. {Prepare of ● For The Rib & Sausage Dry Rub.
19. {Make ready 1/2 Cup of Brown Sugar.
20. {Prepare 2 of sp Fresh Ground Black Pepper.
21. {Get 1 tsp of Hot Paprika.
22. {Take 1 tsp of Granulated Garlic Powder.
23. {Prepare 1 tsp of Granulated Onion Powder.
24. {Get 1 tsp of Cayenne Pepper.
25. {Make ready 1 tsp of Ground Cumin.
26. {Prepare 2 tbsp of Salt.
27. {Get 1 tsp of Dried Parsley.
28. {Make ready 1 tbsp of Chili Powder.
29. {Prepare 1 tsp of Dried Oregano.
30. {Make ready of ● For The Rib Braise.
31. {Make ready 1/2 Cup of Quality White Wine.
32. {Prepare 1/2 tbsp of Fine Minced Garlic.
33. {Get 1 tbsp of Reserved Dry Rub.
34. {Get of ● For The Sides [as desired].
35. {Make ready of Assorted Breads.
36. {Make ready of Assorted Crackers.
37. {Take of Assorted Cheeses.
38. {Take of Assorted Bread Butters.
39. {Prepare of Assorted Mustards.
40. {Prepare of Assorted BBQ Sauces.
41. {Prepare of Gee = Clarified Butter [a real time saver].
42. {Make ready of Old Bay Seasoning.
43. {Make ready of Horseradish Sauce.
44. {Take of ● For The Options.
45. {Get of New Baby Potatoes.
46. {Prepare of Corn On The Cob [halved].

Steps to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured..
2. Ribs and sausage with sauces and spices pictured..
3. Fresh bread and various butters pictured..
4. Assorted cheeses pictured. Chop into cubes and serve with crackers..
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered..
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board..
7. Clean and spray your grill..
8. Create your dry and wet braise..
9. Bring your ribs to room temperature..
10. Rub ribs down with your dry rub the pour on your wet braise ingredients..
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak..
12. Season sausage with reserved rub..
13. Seal sausage up tightly..
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour..
15. Unwrap and prep meat for the grill..
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards..
17. Warm your Gee. [a real time saver!].
18. Serve with your all of your sides listed above. Enjoy!.

So that is going to wrap it up with this exceptional food mike's seafood meat bread & cheese appetizer boards recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!