Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF. Before you jump to Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF recipe,. We hope you got benefit from reading it, now let's go back to vickys flu-busting chicken noodle soup, gf df ef sf nf recipe. Here is how you do it.
Follow the alternative ingredients to make this recipe vegan Before you jump to Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF recipe,. We hope you got benefit from reading it, now let's go back to vickys flu-busting chicken noodle soup, gf df ef sf nf recipe. Here is how you achieve that.
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Before you jump to Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF recipe,. We hope you got benefit from reading it, now let's go back to vickys flu-busting chicken noodle soup, gf df ef sf nf recipe. Here is how you do it.
To get started with this recipe, we must first prepare a few components. You can cook vickys flu-busting chicken noodle soup, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF:
- {Prepare 1800 ml of chicken or vegetable stock.
- {Prepare 350 grams of chicken breast or cubed 'tofu' from my Soy-Free recipe.
- {Prepare 2 clove of finely chopped garlic.
- {Take 2 tsp of fresh grated ginger.
- {Take 100 grams of rice noodles.
- {Take 4 tsp of Vickys Soy Sauce Substitute.
- {Take 4 of spring onions, sliced.
- {Prepare 4 tbsp of sweetcorn.
- {Make ready 4 of mushrooms, thinly sliced.
- {Get 1/2 of a red bell pepper.
- {Prepare 1 of finely sliced chilli, sliced spring onion & mint leaf garnish.
The ingredients needed to cook Vickys Flu-Busting. Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF. Here is how you achieve it. Ingredients of Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF.
Steps to make Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF:
- Put the stock, chicken / 'tofu', ginger and garlic in a pan. Half cover and simmer for 20 minutes until the chicken is cooked through https://cookpad.com/us/recipes/333554-vickys-soy-free-tofu-chicken-nuggets-gluten-free-nut-freevegan https://cookpad.com/us/recipes/333544-vickys-soy-free-tofu-gluten-free-nut-free-vegan.
- Remove the chicken and shred or slice then return to the pan. If using tofu just leave it cubed.
- Add the rice noodles, spring onion, sweetcorn, mushrooms, bell pepper and 'soy sauce' and let simmer a further 3 minutes until cooked through https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute.
- Serve with garnish sprinkled on top if desired.
- I like to add some chilli flakes or a little squeeze of thai sweet chilli sauce to give a little extra flavour if I'm feeling especially under the weather.
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