Recipe of Super Quick Homemade Steak and mushroom casarol

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Steak and mushroom casarol. Combine flour, salt, pepper and dry mustard powder. Toss beef cubes in the flour mixture to coat. Drain steaks, mushrooms and onion slices on paper towels.

Heat a large heavy skillet over high heat. Remove beef from the pan and reserve in a dish on the side. Swiss steak is made easy by using beef cubes, combining the ingredients in a casserole and popping it in the oven!

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, steak and mushroom casarol. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Combine flour, salt, pepper and dry mustard powder. Toss beef cubes in the flour mixture to coat. Drain steaks, mushrooms and onion slices on paper towels.

Steak and mushroom casarol is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Steak and mushroom casarol is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook steak and mushroom casarol using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steak and mushroom casarol:

1. {Get 1 lb of steak.
2. {Make ready 2 cup of mushroom.
3. {Prepare 2 cup of brocoli.
4. {Take 1 cup of carrots.
5. {Get 2 cup of potatos.
6. {Get 1 tbsp of garlic salt.
7. {Prepare 1 tbsp of montreal chicken seasoning.
8. {Make ready 1 tsp of italion seasoning.
9. {Make ready 1 tsp of pepper.
10. {Make ready 1 tsp of salt.
11. {Make ready 2 stick of butter.
12. {Prepare 1 cup of mushroom gravy.
13. {Get 1 cup of beef broth.
14. {Take 1/4 cup of sour cream.
15. {Prepare 1/2 cup of bread crums.

Saute onion and mushrooms until tender. Drain steaks, onions and mushroom on absorbent paper. This is a delicious tasting casserole dish, one that I make quite often, I have even replaced the beef with pork, either way it is great meal, I serve it on top of pasta, don't leave out the red wine, it just doesn't have the same taste! Spinach and Mushroom Casserole. this link is to an external site that may or may.

Steps to make Steak and mushroom casarol:

1. saute mushroom, potato, carrot, and brocoli on med heat in two sticks of butter add garlic salt, pepper, montreal chicken seasoning, italian seasoning, salt stirring ocasonaly for 20 to 30 mins..
2. cut the steak into 1/2 inch pieces and cook in seaparet pan till brown lightly season..
3. preaheat oven to 400degrees.
4. poor mushroom gravy in bottom of baking dish. add bread crums and steak to veggies then poor ontop of gravy.
5. heat beef broth and add sourcream mix well then poor over veggies and steak mixture.
6. place on center shelf in oven And bake for 30 mins.
7. goes great with cornbread.

Cook noodles according to package directions; drain. Meanwhile, toss beef with oil, salt and pepper. Blend soup, sherry, liquid from mushrooms, and garlic salt. Place the browned beef cubes in a large casserole dish. This casserole is packed with family friendly flavors like ground beef, tender rice, creamy sauce and a buttery Ritz cracker topping.

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