Simple Way to Make Award-winning Steak/Rib/Roast Rub for BBQ or Smoking

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Steak/Rib/Roast Rub for BBQ or Smoking. Steak/Rib/Roast Rub for BBQ or Smoking Ralph H. Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.

You'll want to have this beef rub in your pantry whenever you are grilling or smoking any beef on your Traeger! Mix up the perfect blend of spices, then store it in an airtight Mason jar for up to four months so you are always ready. It's perfect for using on steaks, Poor Man's Burnt Ends, roast beef and more.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steak/rib/roast rub for bbq or smoking. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Steak/Rib/Roast Rub for BBQ or Smoking Ralph H. Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.

Steak/Rib/Roast Rub for BBQ or Smoking is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Steak/Rib/Roast Rub for BBQ or Smoking is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook steak/rib/roast rub for bbq or smoking using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steak/Rib/Roast Rub for BBQ or Smoking:

1. {Prepare 2 Cups of Light Brown Sugar.
2. {Prepare 2 TBSP of Chili Powder.
3. {Take 2 TBSP of Garlic Powder.
4. {Take 1 1/2 TBSP of Minced Onion.
5. {Get 1 1/2 TBSP of Paprika.
6. {Get 1 TBSP of Black Pepper.
7. {Get 1 TBSP of Dried Parsley.
8. {Prepare 2 TSP of Himalayan Salt.
9. {Get 2 TSP of Ground Mustard Seed.
10. {Take 1 1/2 TSP of Cumin.
11. {Get 1 1/2 TSP of Ground Celery Seed.
12. {Prepare 1 TSP of Ground Coriander.
13. {Take 1/2 TSP of Cinnamon.

In Memphis, the rub is the most important ingredient aside from the meat. Often ribs are served with only a rub and without sauce. This means that this barbecue rub has to provide all the flavor to make Memphis-style barbecue. This classic barbecue rub will add great flavor to your meat.

Steps to make Steak/Rib/Roast Rub for BBQ or Smoking:

1. Mix all spices together. Be sure to break up the brown sugar so it doesn’t clump..
2. Add some oil or some soy sauce and rub it around the meat. Then sprinkle spice rub and massage in..
3. Roast it, Smoke it, or use it to grill - Enjoy!.

You can use this rub immediately, or store in a sealed glass jar for several weeks. This steak rub also makes great gifts. True Santa Maria Valley roasts are seasoned to create a highly prized Western style bbq. We season our tri-tip with our Tri-Tip, Steak and Rib Spice Rub then we let the tri-tip roasts marinate in the tri-tip roast rub seasonings for a minimum of an hour. The roasts are allowed to rest either covered or uncovered in the fridge.

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