LG SALMON AND SALTED MUI HEONG WITH MISUA.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, lg salmon and salted mui heong with misua. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
LG SALMON AND SALTED MUI HEONG WITH MISUA is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. LG SALMON AND SALTED MUI HEONG WITH MISUA is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have lg salmon and salted mui heong with misua using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make LG SALMON AND SALTED MUI HEONG WITH MISUA:
- {Get of salmon fish head or fillet.
- {Prepare of sesame oil.
- {Make ready of stock.
- {Prepare of thin slice of mui heong (salted fish).
- {Take of inches of ginger slice thinly.
- {Prepare of scallion.
- {Take of bundle of MISUA (wheat vermicelli.
Instructions to make LG SALMON AND SALTED MUI HEONG WITH MISUA:
- blanch misua for 1 minute drain set aside.
- bring stock to a boil set aside.
- apply sesame on steam plate then put mee suah then ginger and one piece of crumble mui heong then top salmon.
- steam for 9 minute then pour stock gently onto the steam plate and steam for another 1 minute and serve.
So that is going to wrap this up with this exceptional food lg salmon and salted mui heong with misua recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!