Simple Way to Prepare Award-winning Polish Hunter's Stew - Bigos

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Polish Hunter's Stew - Bigos.

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, polish hunter's stew - bigos. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Polish Hunter's Stew - Bigos is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Polish Hunter's Stew - Bigos is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook polish hunter's stew - bigos using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Polish Hunter's Stew - Bigos:

1. {Make ready 1/2 of pork tenderloin, cut into 1” pieces.
2. {Make ready 3 links of fresh Polish or sweet Italian sausage.
3. {Take 4 tablespoons of olive oil.
4. {Make ready 1/2 pound of baked ham, cut into 1/2 inch pieces.
5. {Make ready 1 of large can of sauerkraut, drained and rinsed.
6. {Prepare 1 of onion, coarsely chopped.
7. {Take 2 cloves of garlic, minced.
8. {Prepare 1 package of Baby Bella mushrooms, sliced.
9. {Get 1/2 of medium cabbage (kapusta), coarsely chopped.
10. {Prepare 1-2 tablespoons of butter.
11. {Make ready 2-3 cups of chicken stock.
12. {Take 1/2 can of Campbell’s Cream of Mushroom soup.
13. {Make ready of Salt and pepper.

Instructions to make Polish Hunter's Stew - Bigos:

1. In a large frying pan brown sausage in olive oil. Remove and transfer to large soup pan. Do the same with the pork pieces..
2. Sauté onions and garlic until golden in the frying pan. Add mushrooms, sauté for 10 minutes, add cabbage, sauté for 10 minutes..
3. Add butter as necessary to keep vegetables from sticking. Transfer to soup pan..
4. Add the ham pieces to the soup pan..
5. Drain and rinse sauerkraut. Add to soup pan..
6. Stir in 2 cups of chicken stock. Add additional stock if you want a soupier stew. Bring to boil, and then simmer for 30 minutes to one hour. Stir in mushroom soup. Salt and pepper to taste. Turn off heat..
7. Stew can be served immediately, but even better if allowed to cool and refrigerated overnight and reheated..
8. Boiled potatoes and a good loaf of deli seeded rye bread go well with this dish..

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