Simple Way to Prepare Ultimate Cajun Seafood Pasta

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Cajun Seafood Pasta.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cajun seafood pasta. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Cajun Seafood Pasta is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Cajun Seafood Pasta is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cajun seafood pasta using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cajun Seafood Pasta:

1. {Take 1 (12 oz) of package small-medium cooked peeled tail off shrimp.
2. {Make ready 1 (12 oz) of package cooked cleaned peeled crawfish tails.
3. {Prepare 1/2 package (8 oz) of imitation crab meat.
4. {Prepare 1 (16 oz) of package cooked scallops (optional).
5. {Take 1/2 stick of butter.
6. {Make ready 1 TBS of minced garlic.
7. {Make ready 1/2 cup of chopped green onion.
8. {Get 2 TBS of creole seasoning.
9. {Prepare 1 TBS of paprika.
10. {Take 1/2 cup of dry white wine.
11. {Get 1 cup of heavy cream.
12. {Get 1 cup of grated Parmesan.
13. {Take 1 cup of shredded cheese.
14. {Get 1 (12 oz) of package Angel Hair pasta.

Instructions to make Cajun Seafood Pasta:

1. In a large pot of salted boiling water, cook pasta according to package directions..
2. In a large skillet, melt butter and add garlic and cook until fragrant (2 minutes). Add green onions and cook until soft and fragrant (2 minutes)..
3. Add shrimp, crawfish, and scallops stirring until heated..
4. Add creole seasoning and paprika and stir until combined..
5. Add white wine and heavy cream, stir and let simmer until thickened (5 minutes)..
6. Add parmesan and shredded cheese and stir until melted and creamy, then add angel hair and toss until completely combined..
7. Garnish with green onion and parmesan (optional. It never makes it to this step when I prepare it)..

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