Mexican Pork Steaks. Heat oil in nonstick skillet; brown pork steaks on both sides. Combine salsa, water, lemon juice and cumin; pour mixture over chops. The pan should be large enough for the pork steaks to fit in a single layer.
Top with enchilada sauce, green pepper, onion and garlic. Heat an indoor or outdoor grill to medium heat. Add the pork steaks and grill until medium,.
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mexican pork steaks. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Heat oil in nonstick skillet; brown pork steaks on both sides. Combine salsa, water, lemon juice and cumin; pour mixture over chops. The pan should be large enough for the pork steaks to fit in a single layer.
Mexican Pork Steaks is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Mexican Pork Steaks is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican pork steaks using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Pork Steaks:
- {Prepare 4 of pork shoulder blade chops.
- {Prepare 1 cup of mojo marinade.
- {Prepare 2 tsp of roasted and ground coriander.
- {Prepare 2 tsp of roasted and ground cumin.
- {Prepare 2 tsp of dried Mexican oregano.
- {Take 1 tsp of onion powder.
- {Get 1 tsp of garlic powder.
- {Make ready 1 tsp of paprika.
- {Get 1 tsp of ground white pepper.
- {Get 1/2 tsp of cinnamon.
- {Make ready 1 pinch of salt.
- {Prepare 1 of vegetable oil; as needed.
Combine lime juice, South of My Border Mexican Blend or other spices, salt and olive oil and mix thoroughly. Depending on the size of the pork chops, feel free to double the marinade. This is a very beloved dish in many homes in Mexico, somehow this combination of pork with the vegetables makes for a memorable meal. In Mexico, squash and zucchini are used in many soups, stews and other types of dishes.
Steps to make Mexican Pork Steaks:
- Marinate chops in mojo marinade for 4-48 hours. Pat dry..
- Toss chops with enough oil to cover. Season with dried spices. Grill on each side briefly until desired doneness..
- Variations; Tequila, smoked paprika, thyme, mole marinade, cayenne, ancho or chipotle chile, lime.
Best Pork Cut for Pork Carnitas - for ultimate juicy pulled pork full of flavour, you can't beat pork shoulder, aka pork butt. Bone in or out, it needs to be skinless so it can be rubbed with the Carnitas seasoning Carnitas seasoning - rub pork with a simple spice mix of oregano, cumin, salt and pepper. Pork Steaks Pork steaks can be in a couple of different cuts like arm or blade steaks. They are slightly larger than pork chops but can be cooked similarly. Start it early in the morning for fiery pork burritos for dinner.
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