Steps to Make Super Quick Homemade [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup

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[Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, [farmhouse recipe] chinese cabbage and enoki mushroom soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook [farmhouse recipe] chinese cabbage and enoki mushroom soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup:

1. {Take 2 of leaves Chinese cabbage leaves.
2. {Get 50 grams of Enoki mushrooms.
3. {Make ready 2 slice of Bacon.
4. {Prepare 2 of Consomme soup stock cubes.
5. {Take 1 tsp of Margarine (or butter).
6. {Take 600 ml of Water.

Instructions to make [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup:

1. Cut the bacon into 1 cm strips. Remove stems from the enoki mushrooms, cut in half, and shred. Chop the Chinese cabbage into 1 cm pieces..
2. Heat margarine in a frying pan (pot), and stir-fry the bacon over medium heat..
3. When oil renders from the bacon, add the Chinese cabbage. Continue stir-frying until the cabbage becomes a little bit soft and wilted. Pour in the water, and simmer over high heat..
4. When the water starts to boil, add the consomme and enoki mushrooms. Simmer for 3 minutes, then it's done..

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