Steps to Prepare Homemade Easy seafood boil

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Easy seafood boil.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, easy seafood boil. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy seafood boil is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Easy seafood boil is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have easy seafood boil using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy seafood boil:

1. {Prepare 2 lbs of snow crab legs.
2. {Take 1 lb of raw shrimp, peeled and deveined.
3. {Make ready 4 ears of corn broken in half.
4. {Get 1-3 lb of bag of Yukon gold or red potatoes.
5. {Make ready 1/4 cup of old bay seasoning.
6. {Get 2 of lemons.
7. {Get 3 cloves of garlic smashed.
8. {Prepare 1 stick of butter.

Instructions to make Easy seafood boil:

1. Start by washing all seafood corn and potatoes throughly and cut potatoes into quarters..
2. Mix old bay seasoning, garlic and squeeze the lemons juice over the top coating throughly. Cube up the butter and place over the top of everything then take two pieces of foil laid one on top the other and and place all ingredients on top..
3. Close the foil around all ingredients and place in a 13x9” baking pan. This will steam your seafood. Bake on 375 for 30-35 minutes until potatoes are tender and seafood is cooked throughly. You can also add in lobster tails, cut smoked sausage and hard boiled eggs if you like..

So that's going to wrap it up with this exceptional food easy seafood boil recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!