How to Make Super Quick Homemade Chicken Tortilla Soup

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When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese.

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken tortilla soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Chicken Tortilla Soup is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Chicken Tortilla Soup is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chicken tortilla soup using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup:

1. {Make ready 2 cup of Shredded Chicken.
2. {Get 2 quart of Low Sodium Chicken Broth.
3. {Prepare 15 oz of Can of Tomato Sauce.
4. {Prepare 15 oz of Black Beans.
5. {Prepare 15 oz of Corn.
6. {Prepare 1/2 cup of Chopped Onions.
7. {Prepare 1/2 cup of Diced Celery.
8. {Prepare 2 clove of Minced Garlic.
9. {Get 1/2 tsp of Dried Oregano.
10. {Take 1/2 cup of Chopped Cilantro Leaves.
11. {Get 1/4 tsp of Cayenne Pepper.
12. {Make ready 1 tbsp of Ground Cumin.
13. {Get 1/2 cup of Chopped Carrots.
14. {Get 1 tbsp of Chili Powder.
15. {Take 2 tbsp of Butter.
16. {Make ready of Toppings.
17. {Make ready 1 cup of Shredded Monterey Jack.
18. {Get 5 of Corn Tortillas.
19. {Prepare 1 of Sour Cream.
20. {Prepare 2 of Avocados.

Add the stock, cumin, chilli powder and oregano to the pot. Raise heat to high and bring to a boil. Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well.

Instructions to make Chicken Tortilla Soup:

1. Preheat your soup pot on medium high. Add butter. Melt it down, and add the carrots, celery and onion. Stir down for 3 minutes..
2. Add garlic and cilantro. Stir another minute..
3. Add diced cooked chicken and spices. Stir another minute, coating the chicken with the spices..
4. Add tomato sauce. Let thicken for a couple minutes, then add the broth or stock. Bring back to a rapid boil, then set heat to low and simmer uncovered for about 30 minutes..
5. While the soup is simmering, fry tortilla strips at 375°F for about 1-2 minutes. Drain and set aside. Shred the cheese and slice the avocado..
6. After 30 minutes, check the soup. Add up to 1 teaspoon of salt, to your taste..
7. Garnish with tortilla strips, shredded Monterey Jack cheese and avocado wedges..

Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Chicken Tortilla Soup This is truly the best chicken tortilla soup! This classic Mexican soup with chicken and tomatoes is topped with crispy fried tortillas, avocado, Jack cheese, cilantro, and lime.

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