How to Prepare Favorite Spicy Chicken Tortilla Soup

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Stir bacon, onion, garlic, diced tomatoes and green chile peppers, and tomato sauce into the chicken broth. Add corn, chipotle peppers, salt, pepper, cumin, and cilantro. Add garlic and jalapeño and cook an additional minute.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, spicy chicken tortilla soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Spicy Chicken Tortilla Soup is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Spicy Chicken Tortilla Soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy chicken tortilla soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chicken Tortilla Soup:

1. {Get 2 of boneless, skinless chicken breasts.
2. {Make ready 2 can of of Rotel.
3. {Take 1 can of black beans, rinsed & drained.
4. {Get 1 can of of corn.
5. {Prepare 1 of onion, chopped.
6. {Get 2 of cans, low-sodium chicken broth.
7. {Make ready 1 cup of water.
8. {Prepare 1 of packet of taco or chicken seasoning.
9. {Make ready 1 bag of of Tortilla chips (get the Scoops!).
10. {Get 1 small of container of sour cream.
11. {Prepare 1 bag of of shredded mexican blend cheese.

For the Spicy Mexican Chicken Tortilla Soup: Heat olive oil in a large Dutch oven or stockpot over medium-high heat. Once the oil is hot, add the onion and sweet peppers. Place the chicken breasts, chicken thighs, and the cilantro in a large soup pot. Fill the pot up until the chicken is just covered.

Steps to make Spicy Chicken Tortilla Soup:

1. Cook chicken.
2. Add chopped onion, beans, rotel, corn, chicken broth, water & seasoning in crockpot & stir..
3. Put chicken on top of mixture & be sure it's at least partly submerged in liquid..
4. Cook on high 6-7 hours or low 8-9 hours..
5. Before serving, make sure the chicken has all come apart & is shredded enough. Then stir..
6. Serve each bowl with chips, cheese melted on top & a dollop of sour cream. Enjoy!.

Season liberally with salt and pepper. Instructions In a pan over medium heat, sauté the onion and garlic until the onion is translucent and the garlic is slightly brown. Transfer the onions and garlic into a soup pot and add the chicken broth, cooked chicken, diced tomato (with liquid), corn, vegetable oil,cayenne pepper powder, basil leaves, and cilantro. In a large stock pot, heat the oil over medium-high. This chicken tortilla soup is easy to make thanks to pre-cooked chicken - you can even use a rotisserie chicken.

So that's going to wrap it up for this special food spicy chicken tortilla soup recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!