Recipe of Favorite South Asian Crab Teryaki

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South Asian Crab Teryaki.

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, south asian crab teryaki. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

South Asian Crab Teryaki is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. South Asian Crab Teryaki is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have south asian crab teryaki using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make South Asian Crab Teryaki:

1. {Get 16 oz. of crab meat.
2. {Take 1 can of water chestnuts.
3. {Prepare 3/4 cup of roasted, unsalted peanuts.
4. {Take 1 clove of garlic.
5. {Get 1 tsp of chili powder.
6. {Prepare 1/2 cup of teryaki sauce.
7. {Take 2 tbl of chipolte and chili pepper sauce.
8. {Get 1/2 package of rice noodles.
9. {Take 1/3 cup of canola or peanut oil.

Instructions to make South Asian Crab Teryaki:

1. Place noodles in a medium to large pot. Add some salt and bring to a boil. When the noodles are soft and sticky, they are ready. Remove from heat..
2. Meanwhile, heat the oil in a medium saucepan or wok. Heat on med-high. When the oil is hot, put in the water chestnuts, garlic, and teryaki sauce..
3. When the watet chestnuts are browned, add the crab meat, crushed peanuts, chili powder and hot sauce. You may need to add a bit more oil so the crab does not dry out. Reduce heat to med-low.
4. Cook until meat is done. Meanwhile, drain the noodles..
5. Place noodles in saucepan and mix. Ready to serve..

So that is going to wrap it up for this exceptional food south asian crab teryaki recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!