Step-by-Step Guide to Prepare Quick Mushroom and Swiss Chard Rice Noodle Soup

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Mushroom and Swiss Chard Rice Noodle Soup.

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, mushroom and swiss chard rice noodle soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mushroom and Swiss Chard Rice Noodle Soup is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mushroom and Swiss Chard Rice Noodle Soup is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:

1. {Prepare 1 of large onion chopped.
2. {Take 4 of gloves garlic minced.
3. {Make ready 2 tablespoons of fresh ginger minced.
4. {Prepare 1 bunch of green onions chopped.
5. {Take 1 tablespoon of olive oil.
6. {Prepare 1 teaspoon of sesame oil.
7. {Prepare 6 cups of mushroom broth (vegetable or chicken stock will also work).
8. {Make ready 1 teaspoon of five spice.
9. {Make ready 2 tablespoons of soy sauce.
10. {Prepare 1 head of Swiss chard chopped.
11. {Prepare 8 oz of mushrooms slices.
12. {Get 1 block of firm tofu diced into 1in cubes.
13. {Make ready 4 of servings of rice noodles.

Instructions to make Mushroom and Swiss Chard Rice Noodle Soup:

1. Heat olive oil and sesame oil in Dutch oven.
2. Add onion, garlic, ginger, and green onion and sauté until soft.
3. Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes.
4. Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat.
5. In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!.

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