Step-by-Step Guide to Prepare Speedy A Family Recipe: Meltingly Tender Vegetable Ratatouille

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A Family Recipe: Meltingly Tender Vegetable Ratatouille.

A Family Recipe: Meltingly Tender Vegetable Ratatouille

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, a family recipe: meltingly tender vegetable ratatouille. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

A Family Recipe: Meltingly Tender Vegetable Ratatouille is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. A Family Recipe: Meltingly Tender Vegetable Ratatouille is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook a family recipe: meltingly tender vegetable ratatouille using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make A Family Recipe: Meltingly Tender Vegetable Ratatouille:

  1. {Take 2 of Eggplant (slim Japanese type).
  2. {Get 1 of Zucchini.
  3. {Make ready 1/2 of Onion.
  4. {Get 2 of Green peppers.
  5. {Get 1 of Bell peppers (red or yellow).
  6. {Get 1 of Optional extras (king oyster or shimeji mushrooms, bacon etc. ).
  7. {Take 1 can of Canned tomato.
  8. {Prepare 1 of half the tomato can Water.
  9. {Take 1 of Soup stock cubes.
  10. {Make ready 1 of Salt and pepper.
  11. {Take 1 tbsp of Olive oil.
  12. {Take 1 clove of Garlic, minced.

Steps to make A Family Recipe: Meltingly Tender Vegetable Ratatouille:

  1. Chop the eggplant and zucchini. Cut the onion, green peppers and bell pepper into 1~2 cm pieces..
  2. Heat the olive oil in a pan and add the garlic. When fragrant, add the onions and cook until soft..
  3. Add the rest of the vegetables and when the vegetables are coated with oil, add the canned tomato, water and stock cube and simmer..
  4. Cover with a lid and simmer for 5 minutes. When the vegetables are getting soft, remove the lid and simmer, evaporating the liquid..
  5. Stir occasionally while simmering. When the liquid is reduced, season with salt and pepper..
  6. Place the leftovers on top of a slice of bread and make pizza toast..
  7. Here I served it with sauteed pork..

So that's going to wrap this up for this exceptional food a family recipe: meltingly tender vegetable ratatouille recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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