Easiest Way to Prepare Ultimate V-8 Soup Batch 8

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V-8 Soup Batch 8.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, v-8 soup batch 8. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

V-8 Soup Batch 8 is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. V-8 Soup Batch 8 is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook v-8 soup batch 8 using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make V-8 Soup Batch 8:

1. {Take of Soup ingredients.
2. {Take 1 pound of bok choy.
3. {Take 1 pound of common mushrooms.
4. {Prepare 15 ounces of chickpea.
5. {Get 1 pound of potatoes.
6. {Make ready 2 cups of chopped carrots.
7. {Take 1 of large onion diced.
8. {Prepare of Rice.
9. {Take 2 cups of cooked unsalted rice.
10. {Prepare 2 tablespoons of extra virgin olive oil.
11. {Prepare To taste of seasoned salt.
12. {Prepare of Spices.
13. {Make ready To taste of salt.
14. {Prepare To taste of ground black pepper.
15. {Prepare 1 teaspoon of granulated garlic.
16. {Make ready 1 teaspoons of ground ginger.
17. {Prepare of Broth.
18. {Take 1-1/2 quarts of V-8 original vegetable drink.
19. {Get of Oil.
20. {Get 1-1/2 tablespoons of peanut/or neutral tasting oil.
21. {Take 1 teaspoon of sesame seed oil.
22. {Get of Cheese and other options.
23. {Take To taste of grated parmigiano reggiano cheese.
24. {Get To taste of red pepper flakes.
25. {Make ready To taste of red wine vinegar.
26. {Prepare of Late in the game.
27. {Take 1 cup of sliced pickled okra see my recipe.

Steps to make V-8 Soup Batch 8:

1. Wash and peel the vegetables except the potato. Cut the potatoes into slices. I had one huge potato, so I cut it into fourths. Then sliced..
2. Cut the Carrots into 1 inch cuts. Slice the mushrooms. Chop the bok choy..
3. Dice the onion. Heat the oils, sauté the onion and mushrooms in the oils..
4. When the onions are translucent add the rest of the vegetables..
5. Spray nonstick spray in a pan and add the rice. Heat not stirring till rice turns crunchy. Then break it up and turn in pan, to get the other side crunchy. If you can turn the whole thing at once then do so. Then you can break it up to fit in bottom of bowl latter..
6. When the vegetables are Sauteed for 7-8 minutes add V-8 juice. Add seasonings to taste for the soup. Cook for 30 minutes. After 15 minutes of cooking add the okra..
7. Serve. Add rice to a bowl and add soup to the top. Top off with some grated cheese. I hope you enjoy!.
8. Note: remember how much salt you add, especially if you want to add cheese. This soup is relying on texture and layering of flavors. The okra will be filled with vinegar brine, which vinegar counter acts too much salt..

So that is going to wrap this up for this special food v-8 soup batch 8 recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!