How to Prepare Ultimate Hina Matsuri Sushi Cake

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Hina Matsuri Sushi Cake.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, hina matsuri sushi cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hina Matsuri Sushi Cake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Hina Matsuri Sushi Cake is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hina matsuri sushi cake using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hina Matsuri Sushi Cake:

1. {Take of cake pan For the sushi rice:.
2. {Get of cut Grilled salmon.
3. {Prepare of eggs' worth Kinshi-tamago (thinly sliced omelet).
4. {Get of Shirasu (boiled and dried baby sardines).
5. {Make ready of Note: The ● ingredients are for the dolls.
6. {Take of ●Quail egg.
7. {Get of sheets ●Seasoned nori.
8. {Prepare of ●Ham.
9. {Take of ●Cucumber.
10. {Prepare of of pink ●Kamaboko.
11. {Prepare of ●Toothpicks.
12. {Make ready of Thinly sliced salt-water boiled carrot (a small amount).
13. {Prepare of Sliced cheese.
14. {Prepare of thinly sliced Cucumber, rubbed with salt.
15. {Make ready of Smoked salmon.
16. {Take of Salmon roe.
17. {Get of amount Denbu (sweet pink-colored semi-dried fish flakes).

Instructions to make Hina Matsuri Sushi Cake:

1. [Preparation] Lightly rub the cucumber with salt, then wash. Boil the quail eggs and carrot in salt water. Make sushi rice (I use rice + powdered sushi vinegar). Prepare the kinshi tamago (thinly shredded egg omelet). Grill the salmon and flake it..
2. Line the cake pan with plastic wrap, then layer the kinshi tamago, sushi rice, salmon and shirasu and then the sushi rice into the pan while lightly pressing down with each addition. If you line the pan with the plastic wrap, the sushi cake won't break easily, but if the shape starts to break apart, it's easier to adjust if you put plastic wrap on top..
3. Cut the ● ham in half. Then, as shown in the picture, lay on top of the ham, hanging a bit over the edge (to make the overlaid collar). Wrap the quail egg up. If you use a little bit of water on the nori, it will hold it together. Make slits in the ham and nori on the left and right sides so that the "kimono" can flare out as though the doll is sitting (bottom part of the picture)..
4. Lay out the decorating ingredients on a plate. [Flower] Use a straw as a cutter. [Roses] Make by wrapping up smoked salmon. [Dolls] Use toothpicks to secure the fans and crowns to the quail eggs. (When attaching them to the cake, you can push the toothpicks deep inside).
5. Transfer the cake from Step 2 to a plate and remove the plastic wrap. Decorate with the ingredients from Step 4. Last, sprinkle the entire surface with the denbu to finish! There's no faces on the dolls, but if you like, it's fun to use nori to make the faces with your child!.

So that's going to wrap it up with this special food hina matsuri sushi cake recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!