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When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, chicken tortilla soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Chicken tortilla soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Chicken tortilla soup is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken tortilla soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken tortilla soup:
- {Get 2 can of chicken.
- {Make ready 2 can of tomato w chiles.
- {Prepare 1 of chopped onion.
- {Prepare 4 cup of chicken broth.
- {Prepare 2 can of black beans.
- {Take of cumin and chili powder.
- {Get 3 of large garlic cloves.
- {Get 1 can of corn.
- {Take 1/4 cup of sour cream.
- {Get of tortilla chips.
- {Take 1 can of red enchilada sauce.
Add the stock, cumin, chilli powder and oregano to the pot. Raise heat to high and bring to a boil. Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well.
Instructions to make Chicken tortilla soup:
- Place all but tortilla chips and sour cream in crock pot.
- Cook 4-5 hours high 6-8 on low.
- When done place tortilla chips and sour cream on top.
- Best served with a side of warm corn bread :).
Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Chicken Tortilla Soup This is truly the best chicken tortilla soup! This classic Mexican soup with chicken and tomatoes is topped with crispy fried tortillas, avocado, Jack cheese, cilantro, and lime.
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