Crock pot Swedish Meatballs Recipe.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, crock pot swedish meatballs recipe. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Crock pot Swedish Meatballs Recipe is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Crock pot Swedish Meatballs Recipe is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crock pot swedish meatballs recipe using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crock pot Swedish Meatballs Recipe:
- {Take 1 bag of frozen meatballs 1.5 lbs.
- {Take 1 can of cream of mushroom soup 10.75 oz.
- {Make ready 1 packet of dry onion soup mix.
- {Make ready 1/4 cup of a1 steak sauce.
- {Make ready 1/2 cup of sour cream.
- {Take 2 cups of beef broth.
- {Prepare 16 oz of package of egg noodles.
Instructions to make Crock pot Swedish Meatballs Recipe:
- Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. Pour the beef broth over the top. Cook on low for 6 to 8 hours or high for 3-5 hours. 30 minutes before ready to eat, mix in the sour cream. In another pot boil your egg noodles according to the directions. Serve the meatballs over the egg noodles..
- Freezer meal- add all ingredients but the last two.... on cook day add to crockpot with broth following cooking instructions..
- For Instant pot or ninja foodie cook on high for 10-15mins Quick release.
- How to make this a freezer meal. youtu.be/DLQHvKtmZK4.
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