Steak Au Poivre. Get Steak au Poivre Recipe from Food Network. With its crushed-peppercorn crust and buttery, shallot-specked sauce, steak au poivre is a highlight of any cook's repertoire. Our recipe for this classic dish captures dynamic flavor in two quick steps: searing the meat over high heat.
Coarsely crush peppercorns in a sealed plastic bag with a meat pounder or bottom of a heavy skillet. Pat steaks dry and season both sides with kosher salt. Coarsely crush peppercorns in a sealed plastic bag with a meat pounder or bottom of a heavy skillet, then press pepper evenly onto both sides of steaks.
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, steak au poivre. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steak Au Poivre is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Steak Au Poivre is something which I've loved my entire life.
Get Steak au Poivre Recipe from Food Network. With its crushed-peppercorn crust and buttery, shallot-specked sauce, steak au poivre is a highlight of any cook's repertoire. Our recipe for this classic dish captures dynamic flavor in two quick steps: searing the meat over high heat.
To begin with this recipe, we must first prepare a few ingredients. You can have steak au poivre using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Steak Au Poivre:
- {Prepare 1 of Tenderloin or chateaubriand steak.
- {Make ready 1 tbsp of Unsalted butter.
- {Make ready 1 tsp of Olive oil.
- {Make ready 2 tbsp of Cognac or brandy.
- {Prepare 1 tbsp of Green peppercorns in a brine.
- {Make ready 1/2 cup of Heavy cream.
- {Get 1 of Salt.
- {Get 1 of Freshly ground pepper.
Classic steak au poivre is a simple dish of seared peppercorn-crusted steaks with a creamy pan sauce. The secret to the best results? Start by encrusting the steaks on only one side. This recipe gives you the option of using either heavy cream or crème fraîche for the pan sauce, depending on what you have available and the flavor you prefer.
Steps to make Steak Au Poivre:
- Remove the steak from the refrigerator 1 hour before starting.
- Pat dry and sprinkle with salt and pepper and coat with a bit of oil, rubbing with your hands.
- In a skillet on medium heat, melt the butter and oil..
- As they begin bumbling, place the steak in the pan.
- Cook and turn each side and direction every minute until medium rare (135 F).
- Remove the steak and tent with foil on a rack with a plate under.
- Take the skillet off the heat and add the cognac. Ignite the alcohol and shake the pan until the flames die.
- Return to medium heat and add the cream and green peppercorns.
- Being to a boil and cook for 10-15 minutes, until the sauce is thick enough.
- Serve the sauce with the steak.
As soon as the butter and oil begin to turn golden and smoke, gently place the steaks in the pan. He loves steak Au Poivre and i don't think this version was peppery enough for him. How To Make Steak au Poivre. To begin, seal the peppercorns inside a small plastic bag and place on a cutting board. Using a meat pounder, pound the peppercorns until they are coarsely crushed.
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